Grab Oma's cookbooks!   |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe

Lori's German Pancake Recipe ~ Flinsen

➤ by Oma Gerhild Fulson

Enjoy a nice afternoon tea set with filled German pancakes and topped with whipped cream.

This German pancake recipe was sent in by Lori Neff, one of our Facebook fans! Her name for them is Flinsen. For me, a very unusual name. When I asked hubby if he had ever heard that before, he right away said, "Of course. That's potato pancakes."

Hmmm ... so it definitely would appear that there are so many different names for similar foods in Germany. However, what is obvious is that these look so wunderbar and Lori served them up in style!

Lori said that these are actually gefüllte Flinsen, meaning filled crepes. And the filling Lori makes, YUMMY!!! She also suggests to use your own crepe batter if you wish and then use her filling. 

The recipe below from Lori is one that's a perfect dessert treat, especially when company drops by unexpectedly. It looks so pretty and isn't that hard to make.

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a look at Oma’s Comfort Foods eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

When a Pfannkuchen isn't a Pfannkuchen

Pancakes in German are Pfannkuchen ... the literal translation is 'pan cake'. Simple, easy translation.

However, things are always that simple and that easy.

  • In Berlin, Pfannkuchen are jelly donuts.
  • In Berlin, Eierkuchen are pancakes. Eierkuchen = 'egg cake'.

So, you'll need to be careful when you order in a restaurant. Make sure you know what part of Germany you are in or you'll get something you weren't expecting. However, you can expect it to taste WUNDERBAR!

Ready to make Lori's German pancakes?

Lori's German Pancake Recipe ~ gefüllte Flinsen ~ Crepes

Lori's German Pancake Recipe ~ gefüllte Flinsen ~ Crepes 

This German pancake recipe was sent in by Lori Neff, one of our Facebook fans! Her name for them is Flinsen. These are actually gefüllte Flinsen, meaning filled crepes. And the filling Lori makes, YUMMY!!! She also suggests to use your own crepe batter if you wish and then use her filling. 

Servings:

Makes 5 Flinsen

Ingredients:

Batter:

  • 5 heaped tbsp flour
  • 4 tbsp granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 cup milk

Filling:

  • 1 can fruit, drained (see hints below)
  • 8 oz cream cheese
  • 3 tbsp powdered sugar
  • 2 tbsp cream
  • 1 tsp grated lemon peel

Instructions:

  1. Mix batter ingredients together until smooth.
  2. Let stand 20 - 30 minutes.
  3. Meanwhile, make the filling by beating cream cheese with powdered sugar, cream, and grated lemon peel. Mix in fruit.
  4. Heat butter or  ½ butter and ½ coconut oil, for frying until melted. Pour in a ladle full of batter. Let brown on both sides until all used up.
  5. Spoon filling down the middle of each crepe, roll up, and serve with whipped cream.

Notes/Hints:

  • Use mandarine oranges and pineapple chunks

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients. 

You might like these

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

RSS

  1. Vegan Roasted Brussels Sprouts with Balsamic Vinegar & Maple Syrup

    These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…

    Go to the recipe

  2. German Unstuffed Cabbage Roll Casserole made Just like Oma

    Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.

    Go to the recipe

  3. ❤️ Jelly Donut Recipe (Berliner Pfannkuchen) made Just like Oma

    THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!

    Go to the recipe

*  *  *  *  *

PIN this ...

Afternoon tea set with filled German pancakes and topped with whipped cream



Lori's German Pancake Recipe made Just like Oma



By


Lori's German Pancake Recipe made Just like Oma


Lori's German pancake recipe will remind you of crepes, stuffed with an amazing filling and reminiscent of your Oma's!


Ingredients: flour, sugar, eggs, vanilla, salt, milk,

For the full recipe, scroll up ...

Words to the Wise

"Blessed are those who are generous, because they feed the poor."

Proverbs 22:9 (NLT)


Top of Lori's German Pancake Recipe

  1. German Recipes
    2.  ›
  2. Breakfast
    3.  ›
  3. German Pancake Recipe