➤ by Gerhild Fulson
Here's my easy German Sweet Roll recipe, raisin buns, aka Rosinenbrötchen, that's an easy one to include among your holiday baking recipes.
Using a traditional method of making this yeast rolls recipe, you can also use the dough to make a fruit loaf. Why not double the recipe and make a loaf and some rolls? Freeze some for later use.
For the full list of ingredients & detailed instructions, see the recipe card at the end of this post. But before you scroll, there’s important & interesting stuff to know right below.
The texture of these sweet rolls is more similar to a buttery biscuit than a light airy yeast bun. You'll find the dough a bit 'greasy' to work with, but it ends up being delicious!
If you're a bread machine fan, you can just add the ingredients, minus the nuts, raisins, and lemon peel. Set the machine to 'dough' and add these remaining ingredients at the first 'signal'. Once the dough is done, remove and form it.
Although a bit time consuming, this is definitely worth making. It's traditional German Easter food - it's even fun for the kids to make the rolls from kneading the dough to forming the rolls.
Here's Oma's collection of German favorites in Easter Feast e-Cookbook. Grab your copy today!
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Here's my easy German Sweet Roll recipe, raisin buns, aka Rosinenbrötchen, that's an easy one to include among your holiday baking recipes. Using a traditional method of making this yeast rolls recipe, you can also use the dough to make a fruit loaf.
Prep Time
80 minutes |
Bake Time
30 minutes |
Total Time110 minutes |
Makes 10 - 12 rolls
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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For the full recipe, scroll up ...
Words to the Wise
"When arguing with your neighbor, don't betray another person's secret."
Proverbs 25:9 (NLT)