Spice up your inbox with FREE German recipes and an exclusive free recipe ebook!
Spice up your inbox with FREE German recipes and an exclusive free recipe ebook!
by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.
Here's my easy German Sweet Roll recipe, raisin buns, aka Rosinenbrötchen, that's an easy one to include among your holiday baking recipes.
Using a traditional method of making this yeast rolls recipe, you can also use the dough to make a fruit loaf. Why not double the recipe and make a loaf and some rolls? Freeze some for later use.
The texture of these sweet rolls is more similar to a buttery biscuit than a light airy yeast bun. You'll find the dough a bit 'greasy' to work with, but it ends up being delicious!
If you're a bread machine fan, you can just add the ingredients, minus the nuts, raisins, and lemon peel. Set the machine to 'dough' and add these remaining ingredients at the first 'signal'. Once the dough is done, remove and form it.
Although a bit time consuming, this is definitely worth making. It's traditional German Easter food - it's even fun for the kids to make the rolls from kneading the dough to forming the rolls.
Here's my easy German Sweet Roll recipe, raisin buns, aka Rosinenbrötchen, that's an easy one to include among your holiday baking recipes. Using a traditional method of making this yeast rolls recipe, you can also use the dough to make a fruit loaf.
Prep Time
80 minutes |
Bake Time
30 minutes |
Total Time110 minutes |
Makes 10 - 12 rolls
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Words to the Wise
"When arguing with your neighbor, don't betray another person's secret."
Proverbs 25:9 (NLT)