Oma's Best Tuna Salad Recipe

➤ by Gerhild Fulson

My best Tuna Salad recipe, aka Thunfischsalat, is so easy to make and great on German rye bread, fresh buns, or toast. Now, this isn't your ordinary tuna salad recipe -- you know, canned tuna with mayo. 

No, it's much, much different. 

Sure, you can take your canned tuna, which is a great staple to have in your cupboard. It's always ready to make up easily with mayonnaise for a basic tuna salad recipe.

Scroll instead to find lots of important & interesting info about this recipe.

However, want something a bit more special? Try this, my BEST tuna salad. Along with the mayonnaise, there's onions, pickles, and hard boiled eggs.

Seasoned with fresh lemon juice, it's a tuna salad sandwich like you've never had.

Need something special for a party buffet? This tuna salad looks great when it's put on a bed of lettuce. OR, serve it on crackers as an appetizer. Either way, it's an easy and delicious. 

It'll be a tuna salad you'll make again and again. It's that good!

Grab your copy of Oma's favorite salads in her Summer Salads e-Cookbook.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Tuna ... what to buy ... and why

• Now, not only is it delicious, but tuna is so healthy. Canned tuna is high in omega-3 fatty acids. It's also recommended that one should eat two meals a week of a variety of fish and/or shellfish that's low in mercury - including tuna.
• When you're buying canned tuna for salad, use the chunk or flaky kind. It creates a smoother textured salad. (If you were going to use it to add to pasta or dinners, then buy the solid kind.)
• Water-packed tuna has fewer calories and is milder tasting than the oil-packed kind. However, it you want really good flavored tuna, then choose tuna that's packed in olive oil.

Hummus?

Yep. Hummus. Sylvie, my daughter-in-law, shares that hummus is delicious with this quintessential German dish. Her easy hummus recipe is so quick to make and it's becoming wildly popular in Germany. Try it. I think you'll like it too!

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Oma's Best Tuna Salad Recipe

My best Tuna Salad recipe, aka Thunfischsalat, is so easy to make and great on German rye bread, fresh buns, or toast. Now, this isn't your ordinary tuna salad recipe -- you know, canned tuna with mayo. No, it's much, much different. 

Along with the mayonnaise, there's onions, pickles, and hard boiled eggs. Seasoned with fresh lemon juice, it's a tuna salad sandwich like you've never had.

Prep Time 10 minutes

Cook Time none

Total Time 10 minutes

Servings:

Makes 4 servings

Ingredients:

• 2 cans tuna, drained
• 1 small onion, diced
• 2 dill pickles, diced
• 2 hard-boiled eggs, diced
• 1 lemon, juiced
• 6 tablespoons mayonnaise

Instructions:

1. Mix everything together in a bowl.
2. Spread thickly on buttered bread or buns.

Notes/Hints:

• Don't have a fresh lemon? Use bottled lemon juice. About two to three tablespoons equals 1 lemon.
• I always have hard boiled eggs in the fridge. That way I'm ready to quickly use them whenever I need.

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Best Tuna Salad Recipe made Just like Oma

By Oma Gerhild Fulson

Our best Tuna Salad recipe is so easy to make and great on German rye bread, fresh buns, or toast. What makes this one different than what you're used to? Check it out ...

Ingredients: tuna, pickles, hard boiled eggs, onion, lemon, mayonnaise,

For the full recipe, scroll up ...