by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!
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Learn how to make egg salad, aka Eiersalat, quick and easily with this best egg salad recipe. It's perfect when served on a nice whole grain bread, as shown above, or some freshly baked German Brötchen.
Great for sandwiches, buffets, appetizers, or as a late-night snack. And this recipe has a 'secret' ingredient. Mushrooms! That's right, mushrooms!
Are you a Weight Watcher? Then this egg and mayo sandwich is a great alternative.
This recipe for egg salad can easily be altered to match your tastes. Check below for more options and tips.
Grab your copy of Oma's favorite salads in her Summer Salads e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Check out how to Hard Boil Eggs to learn how to do this easily. It's the way I learned how when my first-born was a toddler.
It came from a baby book, not sure of the title anymore. It suggested that this way the egg didn't turn out "tough."
Not sure what that meant at the time, but I liked making them this easy way. It became my standard way of making them for any recipes using eggs that needed to be hard-boiled for many years.
Eggs are such a great way to add protein to your diet. They contain not only high-quality protein, but do so for few calories. Truly a diet food!
This quick and easy egg salad, is perfect for sandwiches, buffets, appetizers, or as a late-night snack. And, this recipe has a 'secret' ingredient that I've only seen used in Germany.
Prep Time
5 minutes |
Cook Time
none |
Total Time5 minutes |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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For the full recipe, scroll up ...
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1 Thessalonians 5:16 (KJV)