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How to Make Egg Salad

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Egg salad sandwich on whole grain bread
Yum

Learn how to make egg salad, quick and easily with this best egg salad recipe. It's perfect when served on a nice whole grain bread, as shown above, or some freshly baked German Brötchen. Great for sandwiches, buffets, appetizers, or as a late-night snack. And this recipe has a 'secret' ingredient. Mushrooms! That's right, mushrooms! 

This recipe for egg salad can easily be altered to match your tastes. Check below for more options and tips.

How to Make Egg Salad ... German-style

Ingredients:

  • 6 hard-boiled eggs
  • 1 small can mushrooms, drained and chopped
  • about ½ cup mayonnaise (purchased or homemade)
  • 2 tsp mustard
  • chives to garnish

Instructions:

  • Peel and chop hard-boiled eggs
  • Mix eggs together with mushrooms, mayonnaise, and mustard.
  • Garnish with chopped chives.
  • Serve with toast or buns.

Tips on Making Egg Salad

  • Remember to keep this "Eiersalat", as well as any other containing mayonnaise, cold.
  • An easy way to keep it cold is to put it in a small bowl that is sitting inside a larger bowl filled with ice. Looks pretty that way as well.
  • Don't like mushrooms? Omit them. 
  • Want more spice? Add some. 
  • Don't like mustard? Omit it. 
  • Love pickles? Add them.
  • There are so many different variations on the same recipe. Try it with chopped gherkins, celery, or olives. 
  • Chopped nuts make for a really different treat. Minced ham, chicken, or beef are good additions as well. REALLY! Sounds strange, but it's wunderbar!
  • I'll sometimes add some extra cooked egg whites and remove a couple of egg yolks. It hardly makes any difference to the final salad.
  • Make this extra special by using your own homemade mayonnaise. It's so easy to do. Check it out here.

Oma says,

Check out How to Hard Boil Eggs to learn how to do this easily. It's the way I learned how when my first-born was a toddler.

It came from a baby book, not sure of the title anymore. It suggested that this way the egg didn't turn out "tough."

Not sure what that meant at the time, but I liked making them this easy way. It became my standard way of making them for any recipes using eggs that needed to be hard-boiled.

Eggs are such a great way to add protein to your diet. They contain not only high-quality protein, but do so for few calories. Truly a diet food!

More great Salads ...

Wurstsalat and Fleischsalat (meat salads)Wurstsalat & Fleischsalat (meat salads)
Easy Creamy German Cucumber SaladCreamy German Cucumber Salad
Easy German Tomato SaladEasy Tomato Salad
Asparagus SaladAsparagus Salad
Egg Salad with mushroomsOma's Egg Salad
Easy Egg Salad (Instant Pot Pressure Cooker)Easy Egg Salad (Pressure Cooker)
Corn Salad - a colorful and quick German saladColorful & Quick Corn Salad
Potato and Herring SaladPotato and Herring Salad
Easy Salad DressingsEasy Salad Dressings
Lettuce Salad with Grapes - delicious change from traditionalLettuce Salad with Grapes
German Potato SaladsGerman Potato Salads
Oma's Cucumber Salad without cream
Sauerkraut SaladSauerkraut Salad
sour cream dressingSour Cream Dressing
Herring Salad - easy dinner salad of marinated herringCreamy Herring Salad
How to Make MayonnaiseHow to Make Mayonnaise
3+ Bean SaladHeidi's 3+ Bean Salad
Confetti Salad - a type of potato salad, only more fillingConfetti Salad - (potatoes & ham)
Tuna Salad ... wonderfully differentTuna Salad ... wonderfully different
Fennel Salad - serve this with crunchy applesFennel Salad with Apples

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Oma's Cookbooks (downloadable & print)

Oma's Favorite Slow Cooker Recipes Cookbook
Favorite German Recipes Cookbook
Quick Fix Soup eCookbook
Oma's Summer Salads eCookbook
Top 10 Instant Pot Pressure Cooker Recipes eCookbook
Oma's Christmas Baking eCookbook
Oma's Oktoberfest eCookbook
Oma's Easter Feast eCookbook
Oma's German Meat Recipes eCookbook
German Meals at Oma's paperback cookbook

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Egg Salad Sandwich

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