How to Make Egg Salad: Oma's Eiersalat Rezept

This quick and easy egg salad, is perfect for sandwiches, buffets, appetizers, or as a late-night snack. And, this recipe has a 'secret' ingredient that I've only seen used in Germany.

Prep Time

5 minutes

Cook Time

none

Total Time

5 minutes

Servings:

Makes 4 servings

Ingredients:

  • 6 hard-boiled eggs
  • 1 small can mushrooms, drained and chopped
  • about ½ cup mayonnaise (purchased or homemade)
  • 2 teaspoons mustard
  • salt and pepper, as needed
  • chives to garnish

Instructions:

  1. Peel and chop hard-boiled eggs.
  2. Mix eggs together with mushrooms, mayonnaise, and mustard. Season with salt and/or freshly ground pepper, if needed.
  3. Garnish with chopped chives.
  4. Serve with German bread or buns.

Hints & Tips

  • Add 2 small pickles, diced
  • Add 1 teaspoon capers
  • Add 1 cup diced apples
  • Season with nutmeg and cayenne pepper

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

01.13.2025 revision update

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