Looking for unique German ❤️ gifts? | Grab Oma's cookbooks! | Don't miss Oma's ❤️ Newsletter | Make Oma's favorite recipe
Wurstsalat vs. Fleischsalat ❤️
Germany's Meat Salads made Just like Oma!
➤ by Oma Gerhild Fulson
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Wurstsalat ... a traditional meat salad from southern Germany. In the north, it's Fleischsalat. Both are wonderfully different and delicious! However, this is sometimes not the case and a southern one will have mayo and a northern one not! Try them both. Then, choose your favorite.
There are so many variations for both of these. Check below for lots of ideas on making this meat salad that's traditionally just served with some German bread or buns. As well, one of our Facebook fans sent in the one his wife makes. The recipe is below and a photo collage, as well.
Tips on Making Meat Salad
Here are some optional additions ...
> 2 hard boiled eggs, sliced
> 1 apple, diced or grated
> ½ lb gouda or edam cheese, shaved or julienned
> add a bit of sugar to taste
> add some pickle juice from the jar
> add some dill
> use leftover sausage or other meat
> add chopped chives
> a bit of chopped cucumber
Check out the recipe that Garry Brotschul sent in. He calls it Bayerisches Fleischsalat, but I think most would call it Bavarian Wurstsalat! You check it out and let me know what you'd call it!
and here's another one from one of our readers ...
Oma says,
Can't find any good German bread?
I like to make my Artisan Bread. It's so easy to make (just have to allow time for the resting and rising) ... and it almost tastes like German Brötchen. It goes so good with both of these meat salads!
Ready to make some? Here you go ...
1. Oma's Wurstsalat ❤️
Ingredients:
- 1 lb cooked salami or ring bologna
- 2 large pickles, German if available
- 1 large onion
- 3 tbsp white wine vinegar
- 4 tbsp sunflower oil
- salt, pepper
- fresh parsley to garnish
Instructions:
- Cut bologna into thin strips (julienned) or thin slices
- Dice pickles
- Cut onions into thin rings
- Put bologna, pickles, and onions into a bowl and gently mix together.
- Make a salad dressing by mixing together the vinegar and oil. Season with salt and pepper. Pour over Wurstsalat and mix. Sprinkle with the chopped parsley and let sit about ½ hour in fridge before serving.
- Serve with German bread, pumpernickel, or buns.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
2. Oma's Fleischsalat ❤️
Ingredients:
- 1 lb cooked salami or ring bologna
- 2 large pickles, German if available
- about 5 tbsp mayonnaise, German if available
- about 1 tbsp mustard, German if available (optional)
Instructions:
- Either dice or cut meat into thin strips (julienned)
- Either dice or cut pickles into thin strips (julienned)
- Mix together the mayonnaise and mustard (if using)
- Mix everything together and let sit about ½ hour in fridge.
- Serve with German bread, pumpernickel, or buns.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
3. Christian's Rindfleisch Salat (Beef Salad)
One of our German Facebook fans, Christian Spallek, sent in photos (below) and instructions of the Rindfleisch Salat (Beef Salad) made by his wife.
He says that whenever she makes a Beef Soup (one of his favorites), she’ll buy double the meat. She’ll take half the cooked meat (about 1.5 lb) as leftovers for her delicious and easy Beef Salad, made just the way her mother makes it.
- First the cold meat gets diced into small pieces
- Add 2 diced medium red onions and several diced pickles (as much as you like)
- Take 3 hard-boiled eggs, cut into small pieces and add
- Season with Maggi, salt, and pepper
- Add white or red vinegar (depending on your taste) and some (up to 6 spoons) good sunflower oil.
- Mix it well and put in the fridge for 2 - 3 hours.
- Good with Bratkartoffeln (German fried potatoes) and a glass of fresh beer. Guten Appetit!
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Have Oma by your side ... helping you
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ...
Newest Recipes
-
❤️ Instant Pot Rouladen Recipe made Just like Oma
This Rouladen recipe is what I make when I'm in a hurry by using my pressure cooker (Instant Pot). The meat is so tender!!!
-
Terry’s Cooked Potato Dumplings
My mother always made the Thuringer dumplings with raw potatoes. But it was soo much work and as well they are very heavy in your stomach. I started making
Words to the Wise
"Whoever pursues righteousness and unfailing love will find life, righteousness, and honor."
Proverbs 21:21 (NLT)
What others are saying about Oma's cookbooks
If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Meals at Oma’s.
Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between.
This is really one of the BEST German cookbooks to come out in a long time.
➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine
Quick Fix Soups has to be one of the best soup books I have ever seen, the way it is presented, the book cover, colorful and inviting...
The recipes are presented with step-by-step procedures...I can hardly wait to get started cooking soups.
And, what I like about these recipes, is that I don’t have to be all day cooking in the kitchen.
'Quick Fix Soups’ is for me!”
➤ Melania Orasch
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄZtLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS
Copyright 2008-2020 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!
Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon (amazon.com), to provide a means to earn advertising fees by linking to retail websites. I will not promote products I do noT own or would not buy MYSELF. MY goal is to provide you with product information and MY own personal opinions or ideas. At times, I will showcase Services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opions expressed here are our own. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
