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➤ by Oma Gerhild Fulson
Wurstsalat ... a traditional meat salad from southern Germany. In the north, it's Fleischsalat. Both are wonderfully different and delicious! However, this is sometimes not the case and a southern one will have mayo and a northern one not! Try them both. Then, choose your favorite.
There are so many variations for both of these. Check below for lots of ideas on making this meat salad that's traditionally just served with some German bread or buns. As well, one of our Facebook fans sent in the one his wife makes. The recipe is below and a photo collage, as well.
Check out the recipe that Garry Brotschul sent in. He calls it Bayerisches Fleischsalat, but I think most would call it Bavarian Wurstsalat! You check it out and let me know what you'd call it!
Grab your copy of Oma's favorite salads in her Summer Salads e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Can't find any good German bread?
I like to make my Artisan Bread. It's so easy to make (just have to allow time for the resting and rising) ... and it almost tastes like German Brötchen. It goes so good with both of these meat salads!
Wurstsalat ... a traditional meat salad from southern Germany. Traditionally, it's made without mayonnaise as most salads in the south.
Prep Time
15 minutes |
Cook Time
none |
Total Time15 minutes |
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Fleischsalat ... a traditional meat salad from northern Germany. Traditionally, it's made mayonnaise as most salads in the north.
Prep Time
10 minutes |
Cook Time
none |
Total Time10 minutes |
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
One of our German Facebook fans, Christian Spallek, sent in the above photos and instructions of the Rindfleisch Salat (Beef Salad) made by his wife.
He says that whenever she makes a Beef Soup (one of his favorites), she’ll buy double the meat. She’ll take half the cooked meat (about 1.5 lb) as leftovers for her delicious and easy Beef Salad, made just the way her mother makes it.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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Words to the Wise
"Whoever pursues righteousness and unfailing love will find life, righteousness, and honor."
Proverbs 21:21 (NLT)