Wurstsalat vs. Fleischsalat ~ Meat Salads

➤ by Oma Gerhild Fulson

German Meat Salad comes in two types. One with mayo and one without. Both are so scrumptious and SO German!

Wurstsalat ... a traditional meat salad from southern Germany. In the north, it's Fleischsalat. Both are wonderfully different and delicious! However, this is sometimes not the case and a southern one will have mayo and a northern one not! Try them both. Then, choose your favorite. 

There are so many variations for both of these. Check below for lots of ideas on making this meat salad that's traditionally just served with some German bread or buns. As well, one of our Facebook fans sent in the one his wife makes. The recipe is below and a photo collage, as well.

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Tips on Making Meat Salad 

Here are some optional additions ...

  • 2 hard boiled eggs, sliced
  • 1 apple, diced or grated
  • ½ lb Gouda or Edam cheese, shaved or julienned
  • add a bit of sugar to taste
  • add some pickle juice from the jar
  • add some dill
  • use leftover sausage or other meat
  • add chopped chives
  • a bit of chopped cucumber

German Meat Salad made with mustard! What a yummy twist on the recipe!Here's my Fleischsalat with mustard added. A tasty addition!

 Check out the recipe that Garry Brotschul sent in. He calls it Bayerisches Fleischsalat, but I think most would call it Bavarian Wurstsalat! You check it out and let me know what you'd call it!

Grab your copy of Oma's favorite salads in her Summer Salads e-Cookbook.

Take a look at Oma’s Summer Salads eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Oma says:

Can't find any good German bread?

I like to make my Artisan Bread. It's so easy to make (just have to allow time for the resting and rising) ... and it almost tastes like German Brötchen. It goes so good with both of these meat salads!


Ready to make some Wurstsalat?

1. Oma's Wurstsalat

Wurstsalat ... a traditional meat salad from southern Germany. Traditionally, it's made without mayonnaise as most salads in the south. 

Prep Time

15 minutes

Cook Time

none

Total Time

15 minutes

Ingredients:

  • 1 lb cooked salami or ring bologna
  • 2 large pickles, German if available
  • 1 large onion
  • 3 tbsp white wine vinegar
  • 4 tbsp sunflower oil
  • salt, pepper
  • fresh parsley to garnish

Instructions:

  1. Cut bologna into thin strips (julienned) or thin slices
  2. Dice pickles
  3. Cut onions into thin rings
  4. Put bologna, pickles, and onions into a bowl and gently mix together.
  5. Make a salad dressing by mixing together the vinegar and oil. Season with salt and pepper. Pour over Wurstsalat and mix. Sprinkle with the chopped parsley and let sit about ½ hour in fridge before serving.
  6. Serve with German bread, pumpernickel, or buns.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients. 


Ready to make some Fleischsalat?

2. Oma's Fleischsalat

Fleischsalat ... a traditional meat salad from northern Germany. Traditionally, it's made mayonnaise as most salads in the north. 

Prep Time

10 minutes

Cook Time

none

Total Time

10 minutes

Ingredients:

  • 1 lb cooked salami or ring bologna
  • 2 large pickles, German if available
  • about 5 tbsp mayonnaise, German if available
  • about 1 tbsp mustard, German if available (optional)

Instructions:

  1. Either dice or cut meat into thin strips (julienned)
  2. Either dice or cut pickles into thin strips (julienned)
  3. Mix together the mayonnaise and mustard (if using)
  4. Mix everything together and let sit about ½ hour in fridge.
  5. Serve with German bread, pumpernickel, or buns.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients. 


3. Christian's Rindfleisch Salat (Beef Salad)

As Christian's lovely wife makes this yummy German meat salad, he snaps some great pics along the way!Follow along with Christian's photos as his wife makes his favorite Beef Salad.

One of our German Facebook fans, Christian Spallek, sent in the above photos and instructions of the Rindfleisch Salat (Beef Salad) made by his wife.

He says that whenever she makes a Beef Soup (one of his favorites), she’ll buy double the meat. She’ll take half the cooked meat (about 1.5 lb) as leftovers for her delicious and easy Beef Salad, made just the way her mother makes it.

  • First the cold meat gets diced into small pieces
  • Add 2 diced medium red onions and several diced pickles (as much as you like)
  • Take 3 hard-boiled eggs, cut into small pieces and add
  • Season with Maggi, salt, and pepper
  • Add white or red vinegar (depending on your taste) and some (up to 6 spoons) good sunflower oil.
  • Mix it well and put in the fridge for 2 - 3 hours.
  • Good with Bratkartoffeln (German fried potatoes) and a glass of fresh beer. Guten Appetit!

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Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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German Meat Salad comes in two types. One with mayo and one without. Whichever you prefer, both are DELICIOUS!

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