1. Oma's Wurstsalat

Wurstsalat ... a traditional meat salad from southern Germany. Traditionally, it's made without mayonnaise as most salads in the south. 

Prep Time

15 minutes

Cook Time


Total Time

15 minutes


  • 1 lb cooked salami or ring bologna
  • 2 large pickles, German if available
  • 1 large onion
  • 3 tbsp white wine vinegar
  • 4 tbsp sunflower oil
  • salt, pepper
  • fresh parsley to garnish


  1. Cut bologna into thin strips (julienned) or thin slices
  2. Dice pickles
  3. Cut onions into thin rings
  4. Put bologna, pickles, and onions into a bowl and gently mix together.
  5. Make a salad dressing by mixing together the vinegar and oil. Season with salt and pepper. Pour over Wurstsalat and mix. Sprinkle with the chopped parsley and let sit about ½ hour in fridge before serving.
  6. Serve with German bread, pumpernickel, or buns.

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