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This easy non-alcoholic punch recipe, Alkoholfrei Punsch, is one of those simple recipes that you'll use over and over. Among holiday punch recipes, this easy recipe is a winner.
By varying the fruit juice, you'll be able to serve a different punch every time. This is a punch that the kids can enjoy as well. Concerned about caffeine? Use decaffeinated tea instead.
This non-alcoholic punch recipe is served hot. It's great for those holidays that occur during the colder months. Try this punch for your Thanksgiving, Oktoberfest, Christmas, and New Year's celebrations.
Perhaps it's just a chilly evening and you want something special? Then make just half this recipe.
Oma's Hot Non-Alcoholic Punch Recipe
4 cups real fruit juice (see hints below)
½ lemon, sliced
1 cinnamon stick
2 cups hot strong tea
Bring juice, lemon slices, and cinnamon stick to boil, reduce heat and simmer for 5 minutes.
Add hot tea.
Add sugar to taste and serve.
Makes 6 servings.
Use red or black current juice, cherry juice, apple juice, etc. or even a mixture to make a variety of easy punch recipes
Keep hot in slow cooker (crock pot) set on low
No slow cooker? Then put it in a pot on the stove over a low heat.
Serving Ideas ...
Want to make this fancy when you serve it? Have fresh lemon (or
orange) slices available and put in each glass. Then add a stir stick - a
stick of cinnamon to each glass as well.
This punch is only as good as the juice you use. Try to use fresh
juice. Using cheap frozen or canned juices will turn out a normal
tasting punch. But if you want something that will impress your taste buds and your guests, go for fresh!
Also, be considerate of your guests. If this is a formal affair
and everyone's dressed fancy, stay away from the darkly colored juices.
(Stains are never nice.) Use light-colored juices instead. Parents,
especially, will be grateful.
Since you are serving this non-alcoholic punch recipe hot, use
glasses or glass mugs that have handles on them. That way, it's easier
to drink and serve.
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Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
Words to the Wise
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