Spice up your inbox with FREE German recipes and an exclusive free recipe ebook!
Spice up your inbox with FREE German recipes and an exclusive free recipe ebook!
Buttermilk with Blackberries Smoothie – Buttermilch mit Brombeeren
by: Gerhild Fulson / Oma Gerhild shares German recipes rooted in family tradition.
This buttermilk with blackberries, aka Buttermilch mit Brombeeren, is so refreshing on a hot summer's day. It's a smoothie, German-style!
Refreshing, delicious, and healthy - what a great combination!
Originally, buttermilk was the liquid remaining after the butter was churned.
Whether your buttermilk was made in the traditional, old-fashioned way or is a cultured buttermilk, both are lower in fat than that of regular milk.
Buttermilk is popular in hot countries because it lasts longer than fresh milk. However, it is also enjoyed in Germany and used, not only for drinking, but also in baking and cooking.
There are many recipes using buttermilk that it is almost considered a grocery staple.
It is so easy to enjoy this popular drink in Germany. Just go to the store and buy the finished mixed drinks. Fruit mixed with buttermilk. How easy it is.
Elsewhere we can just buy plain buttermilk. However, it is so easy to create our own delicious, refreshing buttermilk recipes. All you need is an immersion stick or a blender.
The drink, below, can be altered with the addition or replacement of various fruits such as red, yellow, or black raspberries, red or black currants, or strawberries.
Ready to enjoy this?
Buttermilk with Blackberries Smoothie – Buttermilch mit Brombeeren
This buttermilk with blackberries, aka Buttermilch mit Brombeeren, is so refreshing on a hot summer's day. It's a smoothie, German-style!
Refreshing, delicious, and healthy - what a great combination!
Prep Time:
5 minutes
Cook Time:
none
Total Time:
5 minutes
Servings:
Makes 2 - 3 servings
Ingredients:
- 2 cups fresh blackberries
- 2 tablespoons honey
- 2 cups buttermilk
- pinch nutmeg, if desired
Instructions:
- Put everything in a blender and process till smooth.
- Add more honey if needed.
- Chill and serve.
Notes/Hints:
- Want to serve this as something special? Top it with whipped cream. Very German!
- You can use one banana per 1 cup of buttermilk for a Bananan-Buttermilch. Add 1 teaspoon lemon juice to this as well.
* * * * *
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Comments? Questions?
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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