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Buttermilk with Blackberries Smoothie (Buttermilch mit Brombeeren)
by: Gerhild Fulson / Oma Gerhild shares German recipes rooted in family tradition.
Updated: August 30, 2026
Fresh blackberries and tangy buttermilk come together in this easy German dessert drink.
This buttermilk with blackberries, aka Buttermilch mit Brombeeren, is cool, refreshing, and delicious on a hot summer day. It’s almost like a German-style smoothie!
Oma's Recipe Rundown
- Ease of Making: Very easy; whisk, pour, and serve
- Taste: Light, creamy, and slightly tart
- Time: Ready in about 10 minutes
- Best Served With: A warm day and a sunny patio
- Gluten-Free: Yes, naturally gluten-free
Top Tips for Best Results
- Chill the Buttermilk: Serve it cold for the best flavor and texture.
- Sweeten to Taste: A spoonful of sugar or honey balances the tartness if needed.
- Use Fresh Berries: Rinse and pat dry so extra water doesn’t thin the dessert.
- Make it Fancy: Swirl in a little cream for a richer, dessert-like treat.
Traditionally, buttermilk was the liquid left after churning butter. Today’s cultured version still has that familiar tangy flavor, with less fat than regular milk ... a tasty little perk.
Buttermilk has long been valued in warmer climates because it keeps longer than fresh milk, and it’s also very popular in Germany. We drink it ice-cold on hot days and use it in everything from baking to creamy soups.
With so many delicious recipes calling for it, buttermilk has become a must-have on the German grocery list.
In Germany, it’s easy to enjoy fruit-flavored buttermilk, or fruchtbuttermilch. Ready-to-drink varieties are sold right in the dairy aisle, making them a quick and refreshing treat.
Elsewhere, plain buttermilk may be all we can find at the store. Thankfully, that’s all we need to create our own delicious buttermilk drinks at home.
Using a blender or immersion blender, fresh blackberries and buttermilk can be whipped together into a cool, refreshing drink in just minutes.
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You can easily switch things up by using different fruits. Try raspberries, currants, strawberries, or whatever is ripe and ready in your kitchen.
Frozen fruit works wonderfully too. It adds plenty of fruity flavor while keeping the drink extra cold.
Buttermilk with Blackberries Smoothie (Buttermilch mit Brombeeren)
This buttermilk with blackberries smoothie drink is so refreshing on a hot summer's day. Refreshing, delicious, and healthy ... what a great combination!
Prep Time:
5 minutes
Cook Time:
none
Total Time:
5 minutes
Servings:
Makes 2-3 servings
Ingredients:
- 2 cups (300 grams) fresh blackberries
- 2 tablespoons (30 milliliters) honey
- 2 cups (480 ml) buttermilk
- Pinch of nutmeg, if desired
Instructions:
- Put everything in a blender and process till smooth.
- Add more honey if needed.
- Chill and serve.
Notes/Hints:
- Want to serve this as something special? Top it with whipped cream. Very German!
- You can use one banana per 1 cup (240 milliliters) of buttermilk for a Bananan-Buttermilch. Add 1 teaspoon (15 milliliters) lemon juice to this as well.
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Recipe updated on August 30, 2026
Questions About Buttermilk with Blackberries
Can I use frozen blackberries?
Can I use frozen blackberries?
Yes, just thaw and drain first so the buttermilk doesn’t get watered down.wer
What if I don’t like the tang of buttermilk?
What if I don’t like the tang of buttermilk?
Try half buttermilk and half cream or milk for a milder version.
Can this be made ahead?
Can this be made ahead?
It’s best served right away, but can sit in the fridge for up to an hour before serving.
Can I use other fruit?
Can I use other fruit?
Absolutely ... raspberries, strawberries, peaches, and cherries all work beautifully.
Comments? Questions?
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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