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Zwiebelkuchen (Onion Tart)
by Nicole
(Würzburg, Germany)
Zwiebelkuchen
Dough:
1 Pkg dry yeast
150 ml warm milk
1/2 TSP Sugar
1/2 TSP Salt
300 g Flour
Let dough rest for 1 hour. Then put on a baking sheet (like Pizza)
Topping:
2 lbs Onion, cut in thin strips
150 g Bacon, cut in thin strips
Put in Pan and cook till onions are glassy
spread over dough.
In a bowl combine 400 g Sour Cream, 3 Eggs, Salt, fresh Pepper and Nutmeg.
Pour evenly over Onions.
Bake 350°F/ 30-40 Min.
Serve warm.
It's a traditional dish served to the fresh grape cider in the fall in Franconia.
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