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German Potato Recipes ❤️
➤ by Oma Gerhild Fulson
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Potato Recipes! Wow, these root vegetables can be used in so many different ways in so many traditional German foods. Below is a collection of my favorite recipes. You'll find so many of your favorites here as well. Easy recipes. Quick recipes.
Just like this, my easy German potato salad shown above. Quicker. Easier. Wunderbar!
Traditional Potato Recipes
Have Oma by your side ... helping you
German Potato Salad Recipes
Included are recipes to use as side dishes, such as the traditional fried potatoes, Bratkartoffeln. These make a delicious lunch, especially when served in the Berliner-style as Hoppel Poppel.
For me, this was just the delicious way my Mutti made our lunch using leftovers. It wasn't until just a few years ago that I found out that this yummy potato dish actually had a name and a recipe. An unusual name at that!
Chunky Potato Soup is a great quick soup to make for lunch. So hearty and so easy to alter according to your own tastes. Potato Pancakes are a treat that can be served anytime of day. Using the blender makes it quick and easy
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too!
There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
You can have either hot, warm, or cold potato salad - all especially great with new potatoes. There's also one recipe that includes sweet potatoes!
My all-time favorite potato dish is Potato Dumplings. They are always a treat and are usually served when company comes!
Don't forget to have instant potato flakes on hand in your cupboard as well. They're great to use as a thickener in soups as well as for emergency mashed potatoes.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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How do I know?
Well, if I can do it, anyone can.
I've even figured out how I can help you.
I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.
Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.
PS: Yes, Renae really is as amazing as all the reviews say.
PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.
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Oma's Cookbooks (downloadable & print)
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Words to the Wise
"It is painful to be the parent of a fool; there is no joy for the father of a rebel."
Proverbs 17:21 (NLT)
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What others are saying about Oma's cookbooks
To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com.
Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste.
I thought all German cuisine was the same – sausage.
Boy was I wrong.
Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look.
Look out France, Spain and Italy. A new major European cuisine is about to give you a run for our palates!
➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It!
Sehr Gut, Gerhild! Your Quick Fix Soups e-book is wonderful.
My Swiss wife is going to love the soups that I make for her with your recipes.
She already loves my soups, but your e-book will greatly expand the variety.
Thank you for making the recipe easy to follow and see with the beautiful photos.
The extra tips and options that you give after each recipe are very helpful.
➤ Chef Glenn
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