Oma's Vegetable Frittata Recipe

A frittata recipe that’s this easy just had to find it’s way onto my website. With its German twist, this Gemusefrittata is a perfect light supper -- very similar to a quiche.

Prep Time

10 minutes

Cook/Bake Time

30 minutes

Total Time

40 minutes

Servings:

Makes 4 - 5 servings

Ingredients:

  • 3 small zucchini, cut into bite-sized chunks
  • 3 small red peppers, cut into bite-sized chunks
  • 1 pound additional veggies (squash, broccoli, leeks, etc.) cut into bite-sized chunks
  • 5 - 6 cooked potatoes, peeled, cubed
  • salt
  • 4 tablespoons oil
  • 6 large eggs
  • ½ cup cream
  • salt, pepper (to taste)
  • 3 tablespoons basil, chopped
  • ¼ pound grated German cheese (Emmental, etc.)

Instructions:

  1. Preheat oven to 400°F.
  2. In a large oven-safe pan, fry the zucchini, peppers, potatoes, and "additional" veggies in the oil for about 5 minutes. Season with salt.
  3. Mix together the remaining ingredients and pour over veggies.
  4. Place in oven for about 20 to 25 minutes, until eggs are set.

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