German Vegetable Frittata Recipe – Oma's Gemusefrittata

A frittata recipe that’s this easy just had to find it’s way onto my website. With its German twist, this Gemusefrittata is a perfect light supper -- very similar to a quiche.

Servings:

Makes 4 - 5 servings

Ingredients:

• 3 small zucchini, cut into bite-sized chunks
• 3 small red peppers, cut into bite-sized chunks
• 1 pound additional veggies (squash, broccoli, leeks, etc.) cut into bite-sized chunks
• 5 - 6 cooked potatoes, peeled, cubed
• salt
• 4 tablespoons oil
• 6 large eggs
• ½ cup cream
• salt, pepper (to taste)
• 3 tablespoons basil, chopped
• ¼ pound grated German cheese (Emmental, etc.)

Instructions:

1. Preheat oven to 400°F.
2. In a large oven-safe pan, fry the zucchini, peppers, potatoes, and "additional" veggies in the oil for about 5 minutes. Season with salt.
3. Mix together the remaining ingredients and pour over veggies.
4. Place in oven for about 20 to 25 minutes, until eggs are set.

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