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German Vegetable Frittata Recipe – Oma's Gemusefrittata

A frittata recipe that’s this delicious just had to find it’s way onto my website. With its German twist, this Gemusefrittata is a perfect light supper -- very similar to a quiche.

Ingredients:

• 2 medium zucchini, cut into bite-sized chunks
• 2 large red peppers, cut into bite-sized chunks
• ¾ pound (340 g) mixed vegetables (squash, broccoli, leeks, etc.), cut into bite-sized chunks
• 4 medium cooked potatoes, peeled and cubed
• 1½ teaspoons salt (plus more to taste)
• 3 tablespoons oil (45 ml), for sautéing
• 8 large eggs
• ¾ cup cream (180 ml)
• Freshly ground pepper, to taste
• 3 tablespoons fresh basil, chopped
• ⅓ pound (150 g) grated German cheese (like Emmental or Butterkäse)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe saucepan or deep skillet, heat the oil over medium heat.
3. Add the zucchini, peppers, potatoes, and mixed vegetables. Sauté for about 5–7 minutes, stirring occasionally, until slightly tender. Season with salt.
4. In a bowl, whisk together the eggs, cream, pepper, basil, and grated cheese.
5. Pour the egg mixture evenly over the sautéed vegetables in the pan.
6. Transfer the pan to the preheated oven and bake for 20 to 25 minutes, or until the eggs are fully set and lightly golden on top.
7. Let rest for 5 minutes before slicing and serving.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Recipe updated on June 16, 2025