➤ by Oma Gerhild Fulson
Make this fruit tart recipe covered with streusel using fresh or canned fruit, such as apricots, peaches, cherries, etc. A delicious German treat, just like your Oma used to make. Above, it's made with canned peaches (Pfirsich-Streuseltarte) and below it's made with apricots (Aprikosen-Streuseltarte). Any way you make it, it's a quick and easy dessert! It tastes great warm or cold, especially when topped with whipped cream!
If you like streusel, you'll really love this tart. Why? Because the whole tart is made of streusel! Half is pressed into the bottom of the tart pan, then fruit is put on top. Over the fruit, you sprinkle the rest of the streusel. Easy? You bet!
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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