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Heidi's Raspberry Torte Recipe ❤️
➤ by Oma Gerhild Fulson
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Heidi's Raspberry Torte recipe is SO very easy ... and pretty ... and super delicious. Use a variety of berries to change it ... or just raspberries. Perfect for your summer BBQ! Heidi is a dear German friend that is a fantastic baker. She'll take recipes and change them to suit her style. Here in this fruit torte, she used a combination of raspberries and blueberries (a Canadian addition!)
Love this. It's such a great example of a quick German recipe that's so traditionally German :) A fantastic raspberry cake recipe, for sure!
Heidi's Raspberry Torte Recipe ❤️
Ingredients:
- ¾ cup granulated sugar
- 4 eggs
- 7 ounces ground nuts
- 1⅔ cups whipping cream
- 2 packages whipping cream stabilizer (such as Whip It)
- About 1½ lb berries
- 1 cup juice
- 1 package red glaze mix
Instructions:
- Preheat oven to 400°F.
- Prepare a springform pan by greasing and using parchment paper if desired.
- Mix the sugar and eggs until they are frothy. Fold in the ground nuts. Spoon into the prepared springform pan.
- Bake, about 20 - 25 minutes or until done.
- Let the cake cool thoroughly.
- Remove the cake from the pan. Place the cake on your cake plate. Return the outside edge of the springform pan to the cake.
- Beat the whipping cream and the stabilizer until stiff. Spread on top of the cake.
- Spoon the berries over the top of the whipped cream.
- Prepare the glaze with the juice and pour over the berries.
- Place in the fridge to chill.
- To serve, use a knife to loosen the cake from the springform side and carefully lift the springform side off.
- Makes 10 - 12 servings.
Have Oma by your side ... helping you
My first taste of Heidi's Torte ...
Here's that first piece of Raspberry & Blueberry Torte that Heidi served me. Wunderbar!
I knew I just had to have the recipe. Thankfully, Heidi loves to share!
Below, you'll find the original German version.
It comes from the "Kochbuch der Frauengemeinschaft Wettrup" and is subtitled "Freude beim Zubereiten" meaning it's fun to make.
Above, is my English version.
You'll see by the difference in the torte colors, that Heidi and I used different nuts.
I used ground hazelnuts and she used ground almonds. Both delicious, yet slightly different in taste.
Here's the actual German version:
Schnelle Himbeertorte
- 150 g Zucker
- 200 g gemahlene Nüsse
- 4 Eier
Zucker und eier schaumig rühren. Nüsse dazu geben und bei 200 Grad abbacken.
- 2 Becher Sahne
- 2 Päck. Sahnesteif
- 750 g Himbeeren
- 1-4 l Saft
- 1 Päck. roten Tortenguß
Sahne und Sahnesteif steif schlagen und auf den Kuchen geben. Die himbeeren auf der Sahne verteilen. Den Saft mit Tortenguß abdicken und über die Himbeeren gießen. Im Kühlschrank kalt stellen.
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What others are saying about Oma's cookbooks
If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook German Meals at Oma’s.
Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between.
This is really one of the BEST German cookbooks to come out in a long time.
➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine
Quick Fix Soups has to be one of the best soup books I have ever seen, the way it is presented, the book cover, colorful and inviting...
The recipes are presented with step-by-step procedures...I can hardly wait to get started cooking soups.
And, what I like about these recipes, is that I don’t have to be all day cooking in the kitchen.
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