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Heidi's Raspberry Torte Recipe ❤️

➤ by Oma Gerhild Fulson

❤️ Wonderfully easy Raspberry Torte ... so pretty and so delicious. 
#raspberrytorte #germancake #torte

Heidi's Raspberry Torte recipe, aka Himbeertorte, is SO very easy ... and pretty ... and super delicious. Use a variety of berries to change it ... or just raspberries.

Perfect for your summer BBQ! 

Heidi is a dear German friend that is a fantastic baker. She'll take recipes and change them to suit her style. Here in this fruit torte, she used a combination of raspberries and blueberries (a Canadian addition!)

Love this. It's such a great example of a quick German recipe that's so traditionally German :) A fantastic raspberry cake recipe, for sure!

My first taste of Heidi's Torte ...

❤️ Wonderfully easy Raspberry Torte ... so pretty and so delicious. 
#raspberrytorte #germancake #torteHere Heidi used a combination of raspberries and blueberries.

Above is that first piece of Raspberry & Blueberry Torte that Heidi served me. Wunderbar! I knew I just had to have the recipe. Thankfully, Heidi loves to share!

It comes from the "Kochbuch der Frauengemeinschaft Wettrup" and is subtitled "Freude beim Zubereiten" meaning "it's fun to make."

Grab your copy of Oma's favorites in her Special Occasion German Cakes & Tortes e-Cookbook.

Take a look at Oma’s Special Occasion Cakes & Tortes eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

You'll see by the difference in the torte colors, that Heidi and I used different nuts. I used ground hazelnuts and she used ground almonds. Both delicious, yet slightly different in taste.

Ready for this raspberry torte?

Heidi's Raspberry Torte Recipe

Heidi's Raspberry Torte, aka Himbeertorte, recipe is SO very easy ... and pretty ... and super delicious. Use a variety of berries to change it ... or just raspberries.

Prep Time

30 minutes

Bake Time

25 minutes

Total Time

55 minutes

Servings:

Makes 10 - 12 servings.

Ingredients:

  • ¾ cup granulated sugar
  • 4 eggs
  • 7 ounces ground nuts 
  • 1⅔ cups whipping cream
  • 2 packages whipping cream stabilizer (such as Whip It)
  • About 1½ lb berries
  • 1 cup juice
  • 1 package red glaze mix

Instructions:

  1. Preheat oven to 400°F.
  2. Prepare a 10-inch springform pan by greasing and using parchment paper if desired.
  3. Mix the sugar and eggs until they are frothy. Fold in the ground nuts. Spoon into the prepared springform pan.
  4. Bake, about 20 - 25 minutes or until done.
  5. Let the cake cool thoroughly. 
  6. Remove the cake from the pan. Place the cake on your cake plate. Return the outside edge of the springform pan to the cake.
  7. Beat the whipping cream and the stabilizer until stiff. Spread on top of the cake.
  8. Spoon the berries over the top of the whipped cream.
  9. Prepare the glaze with the juice and pour over the berries. 
  10. Place in the fridge to chill.
  11. To serve, use a knife to loosen the cake from the springform side and carefully lift the springform side off.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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Check out Oma's German Cake recipes right here: https://www.quick-german-recipes.com/german-cake-recipes.html

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❤️ Wonderfully easy Raspberry Torte ... so pretty and so delicious.

Words to the Wise

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Proverbs 10:25 (NLT)