➤ by Oma Gerhild Fulson
Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte.
This easy cake recipe comes from Karin Baker. She posted this on my Facebook page and I just had to make it. I had no idea how to make buttercream, but Karin's easy frosting recipe is one I'll use over and over.
What you see above, is my first attempt at following Karin's recipe. Looks pretty good, doesn't it. :-) Hubby loves it. Hubby wants me to make it more often.
There are many variations ... first, I'll pass on her Pineapple Cake Recipe below.
In the cake above, I forgot to add the pineapple (oops), because I was in such a hurry to serve this. So, mine's a Vanilla Buttercream Torte! LOL
Here's the yummy photo Karin posted onto my Facebook page. I just had to make it. I just had to post it onto this website. Thankfully, Karin gave me permission to do so!
Mine, above, sure looks different. Not quite as pretty, but it was my first attempt. Having forgotten the pineapple, mine really became a Vanilla Buttercream Torte.
Not having oatmeal to toast, I used sliced almonds instead.
The result? A wunderbar recipe I'll be making frequently. I can almost taste this already ... using chocolate pudding ... adding other fruits ... adding flavorings, ... adding lemon zest ... etc.
Will need to get onto that treadmill just a bit more often, that's for sure.
Grab your copy of Oma's favorites in her Special Occasion German Cakes & Tortes e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
If you enjoyed this pineapple cake, then you have GOT to try this simple recipe for a refreshing pineapple dessert!
For the best possible taste, do serve this torte at room temperature. It needs to be stored in the fridge to keep, but letting it warm for several hours to room temperature will bring out the wonderful flavors.
It tastes great right from the fridge (hubby attests to that), but for the very best flavor, take it out earlier. :-)
Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte.
Check out the hints below for ideas to make variations.
Prep Time
40 minutes |
Bake Time
50 minutes |
Total Time1.5 hr + cool time |
Cake:
Easy Buttercream Frosting:
Cake:
Easy Buttercream Frosting:
Assembly:
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Oma's TOP 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!
This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven.
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For the full recipe, scroll up ...
Words to the Wise
"It is a sin to belittle one's neighbor; blessed are those who help the poor."
Proverbs 14:21 (NLT)