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How to Roast Almonds: Oma's geröstete Mandeln

Oma Gerhild

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.

When you know how to roast almonds, aka Geröstete Mandeln, at home, you can make any of your recipes that include nuts better. 

Roasting them crisps them and heightens the flavor.  Roasted almonds are just more delicious than raw ones.

You can use them in desserts, sprinkled in vegetable dishes – especially green beans – and even just to eat the way they are.

Roasting or toasting almonds is easy - the only thing you need to do is to stay in the kitchen to make sure you don't let them burn. 

You'll need to keep your eyes on them because you don't want them getting too dark.

Once you take them out of the oven, they will continue to roast a bit more before they cool down.

Make sure that they are completely cold before you store them. If you seal them in a container too soon, you'll find condensation in the container and the nuts will become soft.

By the way, this is the same way how to roast nuts such as hazelnuts, pecans, walnuts. Just be careful how long -- don't overdo it.

Ready to Roast Almonds

How to Roast Almonds: Oma's geröstete Mandeln

When you know how to roast almonds, aka geröstete Mandeln, at home, you can make any of your recipes that include nuts better. 

Roasting them crisps them and heightens the flavor.  Roasted almonds are just more delicious than raw ones.

Prep Time

5 minutes

Bake Time

20 minutes

Total Time

25 minutes

Instructions:

Notes/Hints:

*  *  *  *  *

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How to Roast Almonds at home is an easy way to boost their flavor!

How to Roast Almonds Just like Oma



By


How to Roast Almonds Just like Oma


When you know how to roast almonds at home, you can make any nut dessert better!


Ingredients: almonds,

For the full recipe, scroll up ...

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