➤ by Oma Gerhild Fulson
More than 2,000 years ago, the Germanic Chatti tribe settled in the region just to the west of Thuringia and the name Hesse is a continuation of that tribal name.
In the northern part of Hesse, the poor soil had created an impoverished people heavily dependent on potatoes.
In the south, fertile soils and warm sunshine influenced the foods as much as the merchants that traveled through the area.
Years later, Hesse has become one of the largest and healthiest economies in Europe with one of the best transportation networks of autobahns, high-speed trains, and waterways crisscrossing the state.
It was in Hesse that Jacob (1785-1863) and Wilhelm (1786-1859) Grimm, both law students, were persuaded to study ancient German folklore. Among the best-known story tellers of folk tales from Europe, the Brothers Grimm collected, wrote, and compiled hundreds of folk tales, many from Hesse including the enchanted Rheinhardswald, the fairytale forest, which is part of the largest forestry area in Germany.
Among the tales is the story of Hansel and Gretel and the Gingerbread House. Now, with Christmas almost here, the Gingerbread House is a staple treat to have under the Christmas Tree. Read more about this Christmas tradition and others.
Frankfurters also originated in Frankfurt. These generously spiced pork sausages are coldsmoked. Simmered for 8 minutes in hot water (NOT boiling), they are served with mustard.
Green sauce and eggs? That's a favorite that originated in Frankfurt, Hesse. Borage, chervil, cress, parsley, burnet, sorrel, and chives are the seven herbs that make this special sauce that's often served with hard boiled eggs. Traditionally eaten on the Thursday before Easter, it's also served with fish and meat dishes together with boiled potatoes.
Try some regional German food for your next dinner party! Spread your culture and enjoy learning about some other areas of German cooking.
Germany is divided into 16 federal states in Germany, each one unique in its history and cuisine.
Let's travel to each one and see what's different.
You'll need to join my Kaffeeklatsch to see more info, extra recipes, and special tips from me, Oma Gerhild!
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