➤ by Oma Gerhild Fulson
This easy corn chowder is one of the ultimate comfort foods. Why? So soothing. So creamy. So delicious. So EASY! Try this when you're in a hurry and need delicious. Corn soup recipes are easy quick meals to make. Why? Well, corn cooks so quickly. Use either canned or frozen for this recipe. Personally, I LOVE using frozen corn. To me, it tastes just like fresh corn.
So creamy and so delicious! Such a great comfort food! German? Check below!
Like the soup shown here? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too!
There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
No it's not German! So, this is part of Oma's Quickies ... recipes that I love that are quick, easy, and delicious.
Corn Chowder Soup recipes abound online. Just googling for them can take you all over the map.
Try mine and I think you'll agree, it's so easy to make this one. Easy comfort food for a day when you've got little time to make something else.
Easy corn chowder!
The origins of the word appear to be French "chaudrée" being a thick fish soup (the word coming from chaudière meaning a pot).
Move forward to New England, and a variation of the word ... and you have the Newfoundlanders and Bretoners throwing the day's catch into a large pot along with other available foods. Chowder is the result!
Most chowders have cream of some sort in them. If you've trying to cut back on the calories or fat, you can always try a lower fat-content. For example, if a recipe calls for 18% cream, use 10% or 5%.
If, on the other hand, you LOVE the creaminess, you can 'up' the fat content as well. Adding some cream cheese is also a nice way to increase the creaminess.
For some, there is nothing that replaces the creaminess except using real cream. In that case, just serve smaller portions and REALLY enjoy!
If you've been wanting to learn how to make chowder, try the recipe above. I think you'll find it easy :)
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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