➤ by Lydia Fulson
This whole chicken in the Air Fryer, aka Brathendl in Luftfritteuse, is so delicious! It's so quick, easy, and flavorful! There's something so lecker about the flavors and crispy textures on this chicken recipe.
Now, this is where your trusty rotisserie basket comes in handy! Just slide your basket in your fryer, wait, and out comes this wonderfully cooked chicken that will leave you reaching for seconds ... or thirds.
Doesn't that look amazing? It sure does taste yummy. I made this roast chicken in the Instant Vortex Plus Air Fryer Oven and it was so easy, really! I know it may seem complicated looking and sometimes it can be tricky to decide which spices to use. Or which ones are German. We all love to add some German flair to our dishes.
Follow my hints and tips to help you along the way as you make your own roast chicken. So let's get our aprons on and head to the kitchen!
But first ... let's get to know our equipment.
If you are using the Instant Vortex Plus Air Fryer Oven, you'll notice that there aren't too many pieces to the basket, which makes this recipe even easier.
Rotisserie baskets work in the air fryer because they allow air to circulate all the way around as your food rotates in the basket. As it rolls around, the meat is basting in its own juices. This makes it the perfect tool for making chicken, leaving a golden, evenly cooked skin and juicy center from even air circulation.
The long process of trussing a chicken to put it onto a rotisserie spit is the last thing you want to do after spending all that time prepping your yummy chicken. The second you finish getting that chicken ready, you just want to get it in the fryer as quick as you can so you can enjoy it!
So, if your chicken is less than around 3 pound, use that rotisserie basket. So easy! If you need a little extra help with this, no worries at all! In the video below, I'm showing you step by step how to put your basket together. :)
It can be difficult to gauge exactly what size chicken will fit in your rotisserie basket, but we figured it out ... (the hard way), so you don't have to.
After trial and error, we learned pretty quickly that if your chicken is slightly too big for your basket, the lid won't securely stay on or fit in the fryer. We found that the best size is to keep it under 3 pounds.
You can find these whole chickens at your local grocery store and they aren't too costly either. The picture at the top of the page is the chicken that I found locally. It weighed about 2.5 pounds and was the perfect amount for my parents and me. Depending on how big your appetite is, you may want to aim more for the 3 pound mark, so you get more out of it.
But, if you don't want to use the rotisserie basket or your chicken is too big, just use your rotisserie spit!
What is a rotisserie spit? Well ...
It's this funky-looking contraption! It looks strange, but it does work! Because it can be cumbersome to get the chicken on the prongs, you may need an extra pair of hands to help with this one.
You can get your chicken on your spit by adjusting those screws as needed to fit the size of your chicken, then poke those prongs through the front and back of the chicken.
Using the spit will give you the same type of cook as the basket. Very juicy, golden, evenly cooked deliciousness! It also gives you a bit more room than the basket does, so don't be afraid to go up to 4 pounds when using this tool.
Here is Oma's chicken made on the Instant Vortex Plus Air Fryer Oven spit. Now that's making me hungry!
When you are using the spit, you'll need to truss your chicken with kitchen twine very tightly, so that the wings and legs don't start to dance around.
Don't want to use the rotisserie spit either? No problem! You can also make this chicken on one of the trays that came with your air fryer. You'll need to turn the chicken over half way through the roasting time. By doing it this way, you can get very crispy skin! YUM!
There is a very colorful spice that we Germans LOVE and that is paprika!
It has been a staple spice in German cuisine for years and it's no secret as to why that is. The flavors that it adds are so bold and delicious, and its beautiful red hue gives any bland-looking dish a lovely burst of color.
I wasn't too familiar with paprika until Oma introduced me to it. I was never too adventurous with spices ... then I tried paprika. I used paprika when making my chicken and was not left disappointed.
Not only is it delicious, but it's beneficial as well. Did you know that paprika is full of vitamin A and antioxidants? That's right! It benefits your overall cholesterol and blood sugar.
Rosemary and nutmeg are also very German and give off wunderbar flavors. There really are no rights and wrongs when it comes to spices. Don't be afraid to experiment with some to find the best combination to suit your taste!
As you can see in the picture above, I made sure to work my fingers between the skin and the meat. This is so I can get inside and get our yummy mixture right on the meat for extra flavor! Start by sliding your fingers between the meat and the skin. Work slowly, separating as much of the skin from the meat as you can reach and massage in the mixture.
This part can get messy. I do suggest wearing gloves so that the paprika doesn't stain your hands orange. I didn't remember this until it was too late ...
Similar to Italian gnocchi potato dumplings, these German potato noodles, Schupfnudeln, are a traditional side or main dish in southern Germany. So easy to make! Really!
Oma's German cucumber salad is so delightfully refreshing, especially in the summer. Since it's from the south, there's no cream in it which makes it a perfect picnic side!
Oma's best German potato salad recipe is traditional in northern Germany. Yes, it's made with mayonnaise. In the South, it's without mayo. Both authentic and wunderbar!
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