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Berlin ~ Regional Food

➤ by Oma Gerhild Fulson

Map of Germany showing Berlin

Home of Currywurst and Doner Kebabs!

Berlin, Germany's capital and largest city, is one of the country's smallest states.

Filled with beautiful parks and boulevards such as the Kurfürstendamm, historic buildings, museums, opera houses, zoological gardens, and much more, this city is a tourist's delight.

History has certainly affected the culinary tastes of Germany.

Immigrants and international visitors have influenced the foods, but traditional Berliner recipes abound, among them are Buletten or Frikadellen (beef patties), Schnitzel, Kasseler, soups, and stews.

Fast foods rival the traditional menus. Berlin is the birthplace of the popular Currywurst  which has recently been overtaken by the popularity of the Döner Kebab.

With thousands of snack bars (Imbiss), sidewalk cafes, restaurants, and inns (Kneipen) to choose from, Berlin offers visitors and citizens a multicultural feast.

Need that “all’s good with the world” feeling? Comfort food will do that. Grab my German Comfort Foods e-Cookbook written in English just for you.

Sharing traditional German foods, made using easily available ingredients, ... that's such a delicious way to feel a 'hug' anytime of the year.

Berlin's Favorite Foods

  • Beef as patties (Buletten) or meatballs (Königsberger Klopse)
  • Schnitzel usually served as Schnitzel Holstein with mushrooms, smoked salmon, capers, and fried egg.
  • Pickled eggs (Soleier)
  • Calves Liver (Kalbsleber)
  • Sauerkraut with either pork hocks (Eisbein) or Kasseler
  • Potato dishes such as Hoppel Poppel and Potato Soup
  • Armer Ritter ("poor knight") a type of French toast.
  • The "new" foods: Currywurst and Döner Kebab!

My Favorite Recipe from Berlin

Hoppel Poppel

Hoppel Poppel ... was what my Mutti made from leftovers, a very popular dish from Berlin.

This is the recipe I grew up with. My Mutti made this frequently for lunch and I carry on that tradition! You'll find the recipe for this dish as well as several variations by checking out Hoppel Poppel. A great way to use up leftovers.


More Recipes from Berlin ...


Visit more of Germany's Regions  and States ...

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Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Have Oma by your side ... helping you

Oma's eCookbooks from her https://justlikeoma.store ready to download and enjoy today!

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Hoppel Poppel ... was what my Mutti made from leftovers, a very popular dish from Berlin.

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Words to the Wise

"Discipline your children, and they will give your peace of mind and will make your heart glad."

Proverbs 29:17  NLT