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➤ by Oma Gerhild Fulson
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This easy whitefish recipe is a meal-in-one-pot, a German fish stew, aka Fischeintopf, that's sure to please.
In German, an "Eintopf " means "one pot" and that's what this recipe is. There are so many Eintopf recipes in Germany. And, particularly in northern Germany, fish is such a commonly used ingredient.
This fish stew uses a firm fleshed fish - whiting or cod are ideal, but any other will do as well.
When you choose your fish fillets, check carefully that they have no bones. If they do, use tweezers to remove them.
You can vary the amount of vegetables according to your likes and what's available or what's in your fridge.
In this dish, the fish is almost 'steamed' on top of a bed of veggies. Wunderbar!
Ingredients:
Instructions:
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. They're very easy to make, there's no reason to buy them.
Oma's German schnitzel recipe (Jägerschnitzel) is great if you need something delicious that's quick to make as well. So traditionally German and so WUNDERBAR!
Words to the Wise
"The heartfelt counsel of a friend is as sweet as perfume and incense."
Proverbs 27:9 (NLT)