Sylvie's French-Canadian Tourtiere Recipe ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
This delicious tourtiere recipe (meat pie) has been handed down for generations.
French Canadian in origin, it's a great addition to our international buffet table. My daughter-in-love, Sylvie, brings this with her to our Christmas Eve get-togethers.
Something passed on that long is a sure indication of how good this is! Sylvie and Carmen make many of these tourtieres and freeze them - as gifts and for themselves.
Traditionally eaten after midnight mass on Christmas Eve, they are enjoyed year-round as well. They've become part of our German Christmas tradition as well!
She makes them with her mom, Carmen, but the recipe can be traced back to her grandmother's mom!
If you're looking for some of the best ground beef recipes, try this minced meat pie. I think you'll agree with me that these are great.
Sylvie says, "Serve these with ketchup!", but I must admit that I like them just the way they are.
Tourtieres are native to Quebec, Canada. There are so many different fillings that are used with a variety of meats.
Pork, veal, beef, and even wild game is used and makes for a wide mix of meat pie recipes.
Sylvie's French-Canadian Tourtiere Recipe
- 1 lb ground pork
- 1 lb ground beef
- 2 cloves garlic, minced
- 2 onions, finely chopped
- 1 tsp salt
- 1 tsp savory
- ½ tsp celery seed
- ½ tsp ground cloves
- ½ tsp cinnamon
- 1 cup water
- ½ cup bread crumbs
- pie crust for 2 pies
- Cook everything, except the pie crusts, together in a pot.
- Adjust seasonings.
- Preheat oven to 400°F.
- Line 2 pie pans with crust. Pour meat filling into pans. Top with pie crust, crimp edges, and cut slit in top.
- Bake, about 30 - 40 minutes until crust is cooked.
- Serve hot.
- If making in advance, bake, cool, and freeze.
- To serve, thaw, and reheat in oven at 350°F. until heated through, about 20 minutes.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Have Oma by your side ... helping you
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. They're very easy to make, there's no reason to buy them.
Go to the recipe
Oma's German schnitzel recipe (Jägerschnitzel) is great if you need something delicious that's quick to make as well. So traditionally German and so WUNDERBAR!
Go to the recipe
Words to the Wise
"People may cover their hatred with pleasant words, but they’re deceiving you. They pretend to be kind, but don’t believe them. Their hearts are full of many evils."
Proverbs 26:24-25 (NLT)