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Oma's Easy Cheesecake Recipe ❤️

➤ by Oma Gerhild Fulson

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This easy cheesecake recipe, aka einfacher Käsekuchen, will certainly WOW your family! They'll love the moist and delicious flavor of this German cheesecake. Most recipes for cheesecakes in a German cookbook use QUARK as the main ingredient. This, unfortunately, is often not available outside of Germany. It's a type of cultured cheese, similar to cottage cheese, but different. (Check below for how to make quark at home.)

Hallo Summer Collection at Just like Oma's Store

This recipe uses ricotta,  your mixer, and blender and you'll find this a great way how to make a cheesecake ... the easy way!

Have Oma by your side ... helping you

Easier Bottom Crust?

There are three options for the crust:

  1. Use the recipe below.
  2. Mix together 1¼ cups graham wafer crumbs and ⅛ cup melted butter. Press into bottom and a bit up the sides of the pan.
  3. Crush about 7 oz butter cookies (Mr. Christie's Social Tea Biscuits) and mix in ⅓ cup melted butter.  Press into bottom and a bit up the sides of the pan.

For the photo above, I used the graham wafers. :)

Looking for a traditional German Cheesecake?

Well, the traditional one has quark in it. Outside of Germany it is difficult to buy quark. However, it is easy to make at home. Then, you can make your cheesecake the way you're used to. Click here to learn how to make quark!

As well, making quark is actually quite inexpensive, and it's great to have for so many recipes.

Ready to make this easy cheesecake? You can top it with fresh strawberries or a fruit sauce. It's absolutely wunderbar!

Oma's Easy Cheesecake Recipe ❤️

Ingredients:

PASTRY

  • 2 cups all-purpose flour
  • ½ cup butter
  • ⅓ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

FILLING

  • 2 lb ricotta
  • ¼ cup sour cream
  • ½ cup whipping cream
  • ⅔ cup granulated sugar
  • zest of 1 lemon
  • 1½ tsp vanilla extract
  • 4 large eggs

Instructions:

PASTRY

  • Using mixer, beat together all pastry ingredients.
  • Form dough into a ball and wrap in plastic wrap. Place in fridge to chill.
  • Preheat oven to 350° F.
  • Grease 10-inch springform pan.
  • Roll out chilled dough (on a lightly floured surface) and place in bottom and up sides of pan.
  • Prick dough in several places with a fork.

FILLING

  • Place all the filling ingredients in either a blender or food processor (fitted with a metal chopping blade) and pulse about 10 times. Scrap down sides. Process a further 30 seconds until creamy.
  • Pour into pastry shell. Smooth top.
  • Bake for about 1 hour and 10 minutes or until a wooden toothpick, inserted about 2 inches from edge, comes out clean.
  • To minimize the top of the cake from 'cracking', let the cake cool in the oven with the door slightly opened.
  • When cooled, remove side of springform pan. For best flavor, place cake in fridge for several hours before serving.

You might like these

Check out Oma's German Cake recipes right here: https://www.quick-german-recipes.com/german-cake-recipes.html

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Thinking of starting your own Handmade Business?

Oma Gerhild Fulson

This Oma KNOWS you CAN do it.

How do I know?

Well, if I can do it, anyone can.

I've even figured out how I can help you.

I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.

Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.

Thinking of starting a handmade business. I've got a FREE workshop from my coach right here.

PS:  Yes, Renae really is as amazing as all the reviews say.

PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.

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Oma's Cookbooks (downloadable & print)

A is for Asparagus cookbook
Favorite German Recipes Cookbook
Quick Fix Soup eCookbook
Oma's Favorite Slow Cooker Recipes Cookbook
Top 10 Instant Pot Pressure Cooker Recipes eCookbook
Oma's Christmas Baking eCookbook
Oma's Summer Salads eCookbook
Oma's Easter Feast eCookbook
Oma's German Meat Recipes eCookbook
Oma's Oktoberfest eCookbook
German Meals at Oma's paperback cookbook

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