Grab Oma's cookbooks! | Don't miss Oma's Newsletter | Make Oma's favorite recipe
➤ by Oma Gerhild Fulson
Want an easy chili recipe? Here's my slow cooker chili -- just put everything in the slow cooker in the morning and come home to dinner! That's quick prep!
You can make changes to the main recipe to suit your fancy. Serve it as a soup or thicken to serve it over hot cooked rice. Omit the beans. Add mushrooms (my favorite). Add extra veggies. You choose!
Looking for a hearty chili recipe that's a little bit more healthy? Check out our easy vegan chili recipe right here!
This is surely the easiest way how to make chili. Using a slow cooker means that there's no standing at the stove, stirring for hours to make sure things don't burn.
If you really want to make this quicker, you can always do it on the stove. You just do need to stir it frequently so that the chili doesn't settle and burn on the bottom!
Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it!
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Usually called Chili con carne, meaning chili with meat, this dish is supposed to be a spicy stew which contains chili peppers, meat, and, depending on taste, tomatoes and/or beans.
There are so many variations for this, from the level of spiciness to the inclusion or exclusion of various ingredients. Where chili originated is a widely contested 'fact' ... with Mexico or Texas being the most likely winners.
Is chili German? Absolutely NOT!
But, it tastes so good and our family loves it. In fact, I make it quite often, doubling and even tripling the recipe and using a super large pot, so that there will be LOTS of leftovers!
Here's my slow cooker chili -- just put everything in the slow cooker in the morning and come home to dinner! That's quick prep!
You can make changes to the main recipe to suit your fancy. Serve it as a soup or thicken to serve it over hot cooked rice. Omit the beans. Add mushrooms (my favorite). Add extra veggies. You choose!
Prep Time
10 minutes |
Cook Time
5 - 7 hours |
Total Time5 - 7 hours |
Makes 6 servings
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
* * * * *
For the full recipe, scroll up ...
Words to the Wise
"A person with good sense is respected; a treacherous person is headed for destruction."
Proverbs 13:15 (NLT)