➤ by Oma Gerhild Fulson
Pfingsten (Pentecost) is a public holiday in Germany. Weekend festivals and picnics are the way to celebrate. This is a two-day holiday that is celebrated seven weeks after Easter.
For example, in 2010 it was May 23-24, in 2012 it was May 27-28, in 2014 it was June 8-9, in 2017 it was June 4-5 and in 2020 it was May 31-June 1. It is also called Whit Sunday and Whit Monday.
Throughout Germany, the celebrations take on many forms.
Often these are candlelit processions.
First and foremost, this is a Christian celebration that remembers the Holy Spirit being poured out upon the followers of Jesus.
Huge parades with horses and bands are held in Eastern Bavaria. The medieval towns of Rothenburg and Schwaebisch Hall have elaborate festivals. Frankfurt's festival is celebrated in the woods.
Pfingstbaumpflanzen (wreaths) decorate birch trees in Lower Saxony. Because the birch tree is just starting to leaf, tradition has single women finding a birch branch nailed to their side of the house from their secret admirer.
In North Rhine-Westphalia, large wreaths (Pfingstenkranz) are placed in the town squares. These wreath structures are about 30 feet high. Around these the townsfolk dance and sing traditional songs .
In Southern Germany, the tradition in the rural mountain villages is to decorate the prize cattle and lead them through the streets.
Since it is in late spring, the weather is usually warm.
This makes picnics the ideal treat.
So if you live in a part of the world where spring occurs the same time as it does in Germany, then go ahead, celebrate it this way as well.
Pull out your picnic menus -- and enjoy the great outdoors!
Similar to Italian gnocchi potato dumplings, these German potato noodles, Schupfnudeln, are a traditional side or main dish in southern Germany. So easy to make! Really!
Oma's German cucumber salad is so delightfully refreshing, especially in the summer. Since it's from the south, there's no cream in it which makes it a perfect picnic side!
Oma's best German potato salad recipe is traditional in northern Germany. Yes, it's made with mayonnaise. In the South, it's without mayo. Both authentic and wunderbar!
* * * * *