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Claudia's Chocolate Cream Torte ❤️

➤ by Oma Gerhild Fulson

Most shared German Chocolate Cream Torte! Check out https://www.quick-german-recipes.com/chocolate-cream-torte.html

Chocolate Cream Torte, aka Schokosahne Torte, is one of those most traditional German cakes that everyone loves.

Here, Facebook foodie fan, Claudia Conley, has sent in her recipe to share with us all.

Thankfully, it's so easy to make! The chocolate cream is so easy to make, but you'll want to plan this the day before by getting it ready first.

Most shared German Chocolate Cream Torte! Check out https://www.quick-german-recipes.com/chocolate-cream-torte.html

Claudia sent in the recipe (in German) that she received from her friend, Ilse Schlund. It's one of those recipes that's been passed from friend to friend!

I've translated it here below. The German version, as sent in, is at the bottom of the page.

The best part of this cake is truly the chocolate cream. So rich and not too sweet. Do make sure you buy the best bittersweet chocolate you can.

For the cake that Lydia made, I purchased Ghirardelli for her and it turned out delicious.

Lydia's Chocolate Cream Birthday Torte

Lydia's Chocolate Cream Birthday Torte

My granddaughter, Lydia, made this for her 14th birthday celebration, by herself for the first time! It's topped with Twix bars (cut in half), her favorite. Choose your favorite chocolate bar to top yours. Wunderbar!



Oma says,

I'm so glad that Claudia posted this onto the Facebook page. It had so many requests for the recipe, that I asked her if she'd be willing to share it here. I'm so glad that she agreed!


Ready to bake this Chocolate Torte?

Claudia's Chocolate Cream Torte

Chocolate Cream Torte, aka Schokosahne Torte, is one of those most traditional German cakes that everyone loves.

Thankfully, it's so easy to make! The chocolate cream is so easy to make, but you'll need to make this the day before making the cake.

Prep Time

30 minutes

Bake Time

60 minutes

Total Time

90 min +24 hr

Servings:

Makes 12 servings

Ingredients:

Chocolate Cream:

  • 3½ cups whipping cream
  • 3 bars bittersweet chocolate (total weight = 10 oz)

Cake:

  • 6 eggs, separated
  • 1½ cups sugar
  • 6 tbsp water (I needed to add this to Claudia's recipe)
  • 1 package vanilla sugar
  • 1 cup minus 3 tbsp all-purpose flour
  • ⅔ cup cornstarch
  • ½ cup cocoa powder
  • 3 tsp baking powder

Instructions:

Chocolate Cream:  Start this the day before!

  1. Mix together the whipping cream and chocolate in a pot, over low heat, until chocolate is melted. Bring to boiling point. Cool and place in fridge for 24 hours.
  2. Whip with a mixer until stiff just before you need it to frost the cake.

Cake:

  1. Preheat oven to 350°F.
  2. Grease and flour a 10-inch springform pan (use parchment paper in bottom)
  3. Whip egg whites until stiff and set aside.
  4. Beat egg yolks and sugar until creamy. Beat in water.
  5. Mix flour, cornstarch, cocoa, and baking powder together. Stir into egg yolk/sugar mixture and mix in water. Gently fold in the stiffly beaten egg whites.
  6. Pour into prepared pan and bake for 1 hour or until wooden pick inserted in center comes out clean.
  7. Let cool completely before filling.

Assemble Cake:

  1. Cut cake horizontally twice to get 3 layers.
  2. Fill with the cream and frost the outside.
  3. Decorate as shown or get creative!

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients. 

Here's the German recipe that Claudia sent in:

Claudia's Schokosahne Torte

Boden

  • 6 Eiweiß steif schlagen
  • 6 Eigelb
  • 300g Zucker    
  • 1 Päckchen Vanillezucker
  • 100g Mehl
  • 100g Speisestärke
  • 60g Kakao
  • 1 Päckchen Backpulver

Eigelb und Zucker schaumig rühren.  (Ich musste 6 Essl Wasser zu tuen ~ Oma Gerhild ) Mehl usw unterrühren.  Zum Schluss Eiweiß unterheben. In eine Springform geben 180 Grad 1 Std. Auskühlen lassen.

Schokosahne:

  • 4 Becher süsse Sahne
  • 3 Tafeln Zartbitterschokolade

Alles zusammen in einem Topf .bis die Schokolade geschmolzen ist. 1x aufkochen lassen. 24 Std in den Kühlschrank. Danach mit dem Handmixer steif schlagen.

  • Tortenboden 2x quer durchschneiden.
  • mit der Sahne füllen und verzieren.

You might like these

Check out Oma's German Cake recipes right here: https://www.quick-german-recipes.com/german-cake-recipes.html

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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*  *  *  *  *

Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 



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❤️ Most shared German Chocolate Cream Torte! Make this just like Oma's.

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