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➤ by Oma Gerhild Fulson
This impressive looking Strawberry Cream Torte, aka Erdbeercremetorte, came about one day as I played with two recipes to turn them into one. The result? The above awesomeness! I think you'll agree that it looks amazing, but let me tell you the taste.
Light. Refreshing. Super rich. Super deliciousness.
The recipe may look intimidating, but take it step-by-step and you'll soon realize this is really easy to make.
There is a kitchen tool that make this torte (and others) so much easier. You'll need to use a 'cake ring' in order to build up the 'walls' of this torte. If you don't have one, use the ring from your springform pan, although it won't be quite as high.
This is one of those recipes that looks long and complicated. However, if you've made it once, you'll realize that it's really quite easy and rather quick to make. You just need to be organized and give yourself enough time to allow for the final chilling.
This is one of those German cake recipes you'll keep for when company's coming. It looks so impressive and always brings 'oohs' and 'aahs' when you bring it to the table. Serve with some fresh berries and extra whipped cream on the side if you wish.
This recipe is a mix of two yummy cakes. Check out Lori's Erdbeer Joghurt Sahne Torte and my Käse-Sahne Torte. You'll see how I combined both of these into this Strawberry Torte recipe.
Grab your copy of Oma's favorites in her Special Occasion German Cakes & Tortes e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
This impressive looking Strawberry Cream Torte, aka Erdbeercremetorte, is one of those recipes that looks long and complicated. However, if you've made it once, you'll realize that it's really quite easy and rather quick to make. You just need to be organized and give yourself enough time to allow for the final chilling.
Prep Time
60 minutes |
Bake Time
30 minutes |
Total Time90 minutes + wait time |
Makes 12 servings
Cake Ingredients:
Filling Ingredients:
Cake Instructions:
Filling & Assembly Instructions:
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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For the full recipe, scroll up ...
Words to the Wise
"If you repay good with evil, evil will never leave your house."
Proverbs 17:13 (NLT)