Looking for unique German ❤️ gifts?   |   Grab  Oma's cookbooks!   |   Don't miss Oma's ❤️ Newsletter  |  Make Oma's favorite recipe

Christmas Baking - Helen's Koenigskuchen

by Helen
(Powassan Ont)

Koenigskuchen (King's Cake) is a traditional German Christmas cake recipe I like to make this time of year. Although the original Koenigskuchen recipe uses all-purpose flour, I like to make it with whole wheat flour. Not only is the whole wheat healthier, it gives the cake a darker colour, similar to a regular fruitcake.

Traditional recipe is:

250 grams butter
200 grams sugar
one package vanilla sugar (or 1/2 tsp.vanilla extract)
a pinch of salt
grated peel of 1/2 lemon (or 1/2 tsp. lemon juice)
4 eggs
1/8 liter milk
350 grams all-purpose flour
1 package (one or two teaspoons) baking powder
4 tablespoons rum (I believe it helps in the leavening of the cake)
40 grams finely minced citron
150 grams each of raisins and currants.

  • Crumble the butter or margarine into a lukewarm bowl.
  • Beat until foamy, then add sugar, eggs, vanilla, salt, and lemon rind, a bit at a time, stirring continually about four to five minutes for each egg.
  • Sift together flour and baking powder and add a spoonful at a time alternating with small amounts of milk. The flour must be mixed in completely before you add the milk.
  • Then add the floured raisins and currants. The dough must stick to the spoon.
  • Bake at 175 -190 Celsius for 67 -75 minutes.
  • Dust with powdered sugar or glaze.

    My changes are:
  • I use whole wheat flour.
  • I don't use citron.
  • If I don't have currants, I add the same amount in raisins.
  • I also add one can pitted sour cherries, drained, to the dough as this gives me a drier dough. Because of the whole wheat flour, I add cherry juice till I have the right consistency.

    • Comments for Christmas Baking - Helen's Koenigskuchen

    Click here to add your own comments

    Königskuchen in American Measurements
    by: Gerhild

    Here's the ingredient list for Helen's Königskuchen in American measurements as well as temperature in Fahrenheit.

    Ingredients:
    1 cup butter
    7/8 cup sugar
    one package vanilla sugar (or 1/2 tsp.vanilla extract)
    a pinch of salt
    grated peel of 1/2 lemon (or 1/2 tsp. lemon juice)
    4 eggs
    1/2 cup milk
    3 1/2 cups all-purpose flour
    1 package (one or two teaspoons) baking powder
    4 tablespoons rum (I believe it helps in the leavening of the cake)
    1/4 cup finely minced citron
    3/4 cup each of raisins and currants.

    Instructions:
  • Preheat oven to 365° F. Use greased loaf pans.
  • Crumble the butter or margarine into a lukewarm bowl.
  • Beat until foamy, then add sugar, eggs, vanilla, salt, and lemon rind, a bit at a time, stirring continually about four to five minutes for each egg.
  • Sift together flour and baking powder and add a spoonful at a time alternating with small amounts of milk. The flour must be mixed in completely before you add the milk.
  • Then add the floured raisins and currants. The dough may stick to the spoon.
  • Fill greased loaf pans no more than 3/4 full.
  • Bake at 365° F. for 67 -75 minutes.
  • Dust with powdered sugar or glaze.
    		•
    Koenigskuchen Recipe
    by: Anonymous

    I need the recipe translated into American! That is, cups and tablespoons and teaspoons, etc. MANY THANKS!
    King's Cake Sounds Regal
    by: Gerhild

    Making a Koenigskuchen is going to be on my baking list for this year's Christmas celebration. The addition of the cherries is interesting. Unusual, but why not. It makes it more of a fruit cake - I like that.

    Thanks for sharing this with us.

    Click here to add your own comments

    Join in and write your own page! It's easy to do. How? Simply click here to return to Your German Christmas Memories.

    *  *  *  *  *

    Thinking of starting your own Handmade Business?

    Oma Gerhild Fulson

    This Oma KNOWS you CAN do it.

    How do I know?

    Well, if I can do it, anyone can.

    I've even figured out how I can help you.

    I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.

    Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.

    Thinking of starting a handmade business. I've got a FREE workshop from my coach right here.

    PS:  Yes, Renae really is as amazing as all the reviews say.

    PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.

    *  *  *  *  *

    Oma's Cookbooks (downloadable & print)

    A is for Asparagus cookbook
    Favorite German Recipes Cookbook
    Quick Fix Soup eCookbook
    Oma's Favorite Slow Cooker Recipes Cookbook
    Top 10 Instant Pot Pressure Cooker Recipes eCookbook
    Oma's Christmas Baking eCookbook
    Oma's Summer Salads eCookbook
    Oma's Easter Feast eCookbook
    Oma's German Meat Recipes eCookbook
    Oma's Oktoberfest eCookbook
    German Meals at Oma's paperback cookbook

    *  *  *  *  *

    Want nutritional information for a recipe?

    Copy and paste the ingredient list and the number of servings into Calorie Count. 

    It will give you an approximate calculation.

    Need help doing conversions

    between cups and grams or any such thing?

    Use this site to give you all the different conversions for the different types of ingredients. 


    Words to the Wise

    "When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

    Proverbs 29:18 (NLT)

    › Reader's submitted recipe