Looking for unique German ❤️ gifts?   |   Grab  Oma's cookbooks!   |   Don't miss Oma's ❤️ Newsletter  |  Make Oma's favorite recipe

Paska....Easter Buns

by Susan
( Manitoba Canada)

Paska ... Easter Buns

Paska ... Easter Buns

Love this recipe..My mom used to bake them in coffee tins...they were so yummy!

It's Easter again and who can resist a paska bun???

In a blender combine-
1 lemon and orange (whole fruit cut up and seeded)
3/4 c butter
5 eggs
1 c warm water
Blend well until mixed and pureed
In bowl add:
1 tsp salt
4 c flour..recipe uses 8-10 c flour
2 1/2 tbsp yeast
1 1/2 c hot water
1 1/2 c sugar

Mix and add liquid ingredients. Add 4 c more flour. Add more if dough is very sticky..(I used 10 cups) Put in a greased bowl and cover and let rise 1 hr. in a warm place. Do not punch down. Form buns and put on pan and let rise 1 hr. Bake 350* until golden brown.

Comments for Paska....Easter Buns

Click here to add your own comments

Water
by: Sohan

I think you may have had to use a lot of extra flour because the total amount of water in the recipe is a bit much. You may want to cut it by half. Just my observation from how wet the recipe seemed when I tried it out.

* * * *

Hi Sohan, I wonder if perhaps the flour you used could have made a difference. It is different in different countries ... not sure where you live. This recipe's been made this way in Canada and the USA using about the 10 cups as Susan mentions in the recipe. How much flour did you have to use?
~ Oma Gerhild
Guatemala
by: Judy

Hi! I have made 2 batches to serve to friends here in Guatemala...this is very new to them.
My heritage is German and Russian.
We live and work here....
This is a great recipe.....very light.
Thank you for posting...
Pronunciation
by: Anonymous

This looks delicious! How do you pronounce Paska in German? I'm just starting to learn and want to say it correctly. Danke!
The way my mom did it.
by: Anonymous

My mom always made these in clean empty cans from corn, coffee. I imagine you could do the same with these.
Can't remember her using fruit in it though.
icing...
by: Susan

I used store bought vanilla icing...mixed in a bit of lemon or orange juice...or use just as is
Question
by: Anonymous

What do you use for the icing?
Paska
by:

Thanks for posting my recipe...yes you use the whole fruit...
~Susan~ from Moms Recipe Collection
Sounds so-o-o good!
by: Gerhild

Susan, this recipe sounds so easy and so good. I love the idea of using a blender to prepare the fruits and the first part of the recipe.

Is it right by what I understand? You put the whole fruit in there, everything except the seed? The peel as well? Including the white part under the peel?

Usually only the zest part is added, but if here, all except the seeds, then that's surely quick.

The picture you included looks so yummy. Thanks for submitting this contest entry!

Blessings,
Gerhild

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Have Oma by your side ... helping you

*  *  *  *  *

Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count. 

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 


Newest Recipes

RSS

  1. Dijon Schwenkbraten

    Schwenkbraten recipe that has been a delish hit an alle familien & freunde... Total Approx. Time: Prep: 15 min. + Marinating 8 hrs min. + Grill: 15 min.

    Go to the recipe

  2. Chocolate Apple Christmas Cake

    My Oma made this cake every Christmas. She iced it with a white frosting that ran down the sides. She decorated it with little silver balls (candy). It

    Go to the recipe

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)

› Reader's submitted recipe