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by Susan
( Manitoba Canada)
Love this recipe..My mom used to bake them in coffee tins...they were so yummy!
It's Easter again and who can resist a paska bun???
In a blender combine-
1 lemon and orange (whole fruit cut up and seeded)
3/4 c butter
5 eggs
1 c warm water
Blend well until mixed and pureed
In bowl add:
1 tsp salt
4 c flour..recipe uses 8-10 c flour
2 1/2 tbsp yeast
1 1/2 c hot water
1 1/2 c sugar
Mix and add liquid ingredients. Add 4 c more flour. Add more if dough is very sticky..(I used 10 cups) Put in a greased bowl and cover and let rise 1 hr. in a warm place. Do not punch down. Form buns and put on pan and let rise 1 hr. Bake 350* until golden brown.
Comments for Paska....Easter Buns
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead.
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Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)