( Manitoba Canada)
Paska ... Easter Buns
Love this recipe..My mom used to bake them in coffee tins...they were so yummy!
It's Easter again and who can resist a paska bun???
In a blender combine-
1 lemon and orange (whole fruit cut up and seeded)
3/4 c butter
1 c warm water
Blend well until mixed and pureed
In bowl add:
1 tsp salt
4 c flour..recipe uses 8-10 c flour
2 1/2 tbsp yeast
1 1/2 c hot water
1 1/2 c sugar
Mix and add liquid ingredients. Add 4 c more flour. Add more if dough is very sticky..(I used 10 cups) Put in a greased bowl and cover and let rise 1 hr. in a warm place. Do not punch down. Form buns and put on pan and let rise 1 hr. Bake 350* until golden brown.
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.