Pinterest

Bavarian Apple Strudel

by Mirae Gross-Page
(St. Charles, IL, USA)


This was my Dad's recipe for the apple strudel he made at his restaurant.
I was really proud to be able to keep making it for our customers after he passed away...
It makes my heart smile every time I make them, just knowing it's a part of him.

Thank you for letting me share......


Watch Youtube video


***********
Thanks, Mirae, for posting your video. Seeing it makes will make this so much easier to make.

I'm posting the ingredients here, so others won't need to stop the video to write them down, but they'll definitely want to watch to find out how you and your Dad made this.

Bavarian Apple Strudel
Ingredients:

  • 9 lb. apples
  • 9 lb. mixed fruits (apricots, plums, peaches, etc.)
  • prepared frozen puff pastry sheets (10”x15”)
  • 1 box (15 oz) Golden Raisins
  • 2 lemons (4 tbsp juice)
  • 3 tbsp vanilla extract
  • 1 cup plain breadcrumbs
  • 2 tbsp cinnamon
  • 1½ cups granulated sugar
  • 1½ tsp salt
  • egg yolks
  • flour, for dusting work surface
  • powdered sugar for garnish


Instructions: Check the video for instructions and hints.


Blessings,
Oma Gerhild

Comments for Bavarian Apple Strudel

Click here to add your own comments

Fussball
by: Karin

My Home was in Bavaria - Apple Strudel was always my favorite and still is.
Byern Apfel Strudel (Bavarian Apple Strudel
by: Sandra

My mutter was a Kondieteri ( professional Pastry Chef) in Germany and was from Baveria. She never used Phylo dough or puff pastry dough to make strudel. She made a sweet yeast dough and rolled it thin, using sweet tart Apples, like Pink Lady, Jonathan or similar apples and raisins. We only baked the strudel before Christmas since it was labor intensive and the kitchen had to be spotless before we went too bed! She also made a poppy seed strudel. She had to adapt many of her recipes when she can to the U.S. since many German ingredients were not avalible here. She is no longer here and Christmas and baking are not the same without her.
Apfelstrudel
by: Brigitte

My grandmother always made apple strudel with a sweet yeast dough. So I always make mine the same way.
Strudel contest.
by: Luise

My mother and my Tante Anna ( who was from Vienne) were always trying out outdo each other with their strudel making. Mother used winesap apples. Tante Anna would also make a poppyseed one, mother never did. We kept special tablecloths clean and ready to use under the dough for the stretching. No fingernails only knuckles. No rips allowed. Strudel was always delicious whoever of them make it. Miss them both so much.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Get Oma's FREE ebook!

Follow Oma on Social Media:

Buy me a coffee?

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

RSS

  1. Calve's Liver and Onions Recipe with Apples: Oma's Leber und Zwiebeln

    liver and onions 600 2020
    This easy liver and onions recipe is so tasty with the added apples. A hubby and kid pleaser, this is quick to make.

    Go to Recipe

  2. Best 10 German Foods with Recipes – Oma's 10 Beste der deutschen Küche

    german food recipes 600
    Oma's best 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!

    Go to Recipe

  3. German Apple Strudel Recipe – Oma's Apfelstrudel Rezept

    german apple strudel 600 2020
    This easy German Apple Strudel recipe is one of those German desserts that brings the traditional strudel taste to your table without all the work. Wunderbar!!

    Go to Recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)

Popular Links

Breads

Cakes

Cookies

Desserts

Dumplings

Meats

Spätzle

Salads

Soups

Vegetables

Vegan

Oktoberfest

Cookbooks

More Information

eCookbook FAQ

Affiliate Program

Site Map

Privacy Policy

Disclaimer

Terms & Conditions

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.


Quick-German-recipes.com does not sell any personal information

copyscape image