Bavarian Apple Strudel
by Mirae Gross-Page
(St. Charles, IL, USA)
This was my Dad's recipe for the apple strudel he made at his restaurant.
I was really proud to be able to keep making it for our customers after he passed away...
It makes my heart smile every time I make them, just knowing it's a part of him.
Thank you for letting me share......
Watch Youtube video
Thanks, Mirae, for posting your video. Seeing it makes will make this so much easier to make.
I'm posting the ingredients here, so others won't need to stop the video to write them down, but they'll definitely want to watch to find out how you and your Dad made this.Bavarian Apple StrudelIngredients
- 9 lb. apples
- 9 lb. mixed fruits (apricots, plums, peaches, etc.)
- prepared frozen puff pastry sheets (10”x15”)
- 1 box (15 oz) Golden Raisins
- 2 lemons (4 tbsp juice)
- 3 tbsp vanilla extract
- 1 cup plain breadcrumbs
- 2 tbsp cinnamon
- 1½ cups granulated sugar
- 1½ tsp salt
- egg yolks
- flour, for dusting work surface
- powdered sugar for garnish
Instructions: Check the video for instructions and hints.
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.