Join the discussion with over 106,000+ fellow recipe lovers   |   Don’t miss our newsletter!   |   Make Oma's favorite recipe

Bavarian Apple Strudel

by Mirae Gross-Page
(St. Charles, IL, USA)


This was my Dad's recipe for the apple strudel he made at his restaurant.
I was really proud to be able to keep making it for our customers after he passed away...
It makes my heart smile every time I make them, just knowing it's a part of him.

Thank you for letting me share......


Watch Youtube video


***********
Thanks, Mirae, for posting your video. Seeing it makes will make this so much easier to make.

I'm posting the ingredients here, so others won't need to stop the video to write them down, but they'll definitely want to watch to find out how you and your Dad made this.

Bavarian Apple Strudel
Ingredients:

  • 9 lb. apples
  • 9 lb. mixed fruits (apricots, plums, peaches, etc.)
  • prepared frozen puff pastry sheets (10”x15”)
  • 1 box (15 oz) Golden Raisins
  • 2 lemons (4 tbsp juice)
  • 3 tbsp vanilla extract
  • 1 cup plain breadcrumbs
  • 2 tbsp cinnamon
  • 1½ cups granulated sugar
  • 1½ tsp salt
  • egg yolks
  • flour, for dusting work surface
  • powdered sugar for garnish


Instructions: Check the video for instructions and hints.


Blessings,
Oma Gerhild

Comments for Bavarian Apple Strudel

Click here to add your own comments

Apfelstrudel
by: Brigitte

My grandmother always made apple strudel with a sweet yeast dough. So I always make mine the same way.
Byern Apfel Strudel (Bavarian Apple Strudel
by: Sandra

My mutter was a Kondieteri ( professional Pastry Chef) in Germany and was from Baveria. She never used Phylo dough or puff pastry dough to make strudel. She made a sweet yeast dough and rolled it thin, using sweet tart Apples, like Pink Lady, Jonathan or similar apples and raisins. We only baked the strudel before Christmas since it was labor intensive and the kitchen had to be spotless before we went too bed! She also made a poppy seed strudel. She had to adapt many of her recipes when she can to the U.S. since many German ingredients were not avalible here. She is no longer here and Christmas and baking are not the same without her.
Fussball
by: Karin

My Home was in Bavaria - Apple Strudel was always my favorite and still is.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

*  *  *  *  *


Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.

Check out Oma's e-Cookbooks
Quick Fix Soup eCookbook
Oma's German Meat Recipes eCookbook
Top 10 Instant Pot Pressure Cooker Recipes eCookbook
Oma's Oktoberfest eCookbook
Oma's Easter Feast eCookbook
Oma's Christmas Baking eCookbook
Oma's Summer Salads eCookbook


Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)

› Reader's submitted recipe