Looking for unique German ❤️ gifts?   |   Grab  Oma's cookbooks!   |   Don't miss Oma's ❤️ Newsletter  |  Make Oma's favorite recipe

Gerhild Naggert's Easy Crumb Cake

➤ by Oma Gerhild Fulson

FTC DisclosureAs an Amazon Associate I earn from qualifying purchases.

easy crumb cake

This easy crumb cake has fruit tucked under the crumb toppingThis Einfacher Streuselkuchen was sent in by another Gerhild! It was the first recipe sent in by another Gerhild (which is my name as well), Gerhild Naggert. It's one of those really easy German recipes that gets passed on through the generations. It's similar, but totally different than my Streuselkuchen, especially in the method. So wonderful having a variety of different German foods to present for your Kaffeeklatsch!

Gerhild N. mentions that she prefers to use the blueberries or tart cherries because the resulting cake is moister. Apples work but the cake is not as moist. Perhaps, not as moist, but delicious, nevertheless! I made the cake above using two apples. Delicious, almost cookie-like. Great with our afternoon coffee. 

Gerhild Naggert's Easy Crumb Cake

Ingredients:

  • 2 cups flour
  • ½ cup granulated sugar
  • 1½ tsp baking powder
  • ½ cup butter
  • 1 egg
  • ½ tsp vanilla
  • grated lemon zest (optional)
  • fruit such as fresh or frozen blueberries or tart cherries

Instructions:

  • Preheat oven to 350° F.
  • Put flour, baking powder and sugar in a bowl. Add one egg. Cut in cold butter in small pieces on top. Add vanilla and lemon zest.
  • Mix with cake blender to cut the butter in. Then use your hands to make crumbs.
  • Put ⅔ of the crumbs into a greased 8" X 12" X 2" pan.
  • Put fruit on top. Put leftover crumbs on top. Sprinkle with sugar and little pieces of butter.
  • Bake for about 55 minutes until golden brown.
  • Serve warm with ice cream or cold with whipped cream.

Don't forget to check out the other recipes sent in by the other Gerhilds in the world. There aren't many of us, but we are SPECIAL!

When I made this (photo above) I used 2 apples, peeled and cut into thin slices. 

I also used a 9" X 12" pan which made the base thinner than the recipe states.

The result was almost cookie-like. Hubby likened it to oatmeal cookies. Not a cake like base at all.

But, it was delicious and fit perfectly with our afternoon coffee. I will certainly make this again!

Check out Oma's German Cake recipes right here: https://www.quick-german-recipes.com/german-cake-recipes.html

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Have Oma by your side ... helping you

*  *  *  *  *

Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 




Newest Recipes

  1. Dijon Schwenkbraten

    Schwenkbraten recipe that has been a delish hit an alle familien & freunde... Total Approx. Time: Prep: 15 min. + Marinating 8 hrs min. + Grill: 15 min.

    Go to the recipe

  2. Chocolate Apple Christmas Cake

    My Oma made this cake every Christmas. She iced it with a white frosting that ran down the sides. She decorated it with little silver balls (candy). It

    Go to the recipe


Words to the Wise

"Everyone enjoys a fitting reply; it is wonderful to say the right thing at the right time."

Proverbs 15:23 (NLT)