Gerhild Naggert's Easy Crumb Cake ❤️
➤ by Oma Gerhild Fulson
This easy crumb cake has fruit tucked under the crumb topping. This Einfacher Streuselkuchen was sent in by another Gerhild!
It was the first recipe sent in by another Gerhild (which is my name as well), Gerhild Naggert. It's one of those really easy German recipes that gets passed on through the generations.
It's similar, but totally different than my Streuselkuchen, especially in the method. So wonderful having a variety of different German foods to present for your Kaffeeklatsch!
Gerhild N. mentions that she prefers to use the blueberries or tart cherries because the resulting cake is moister. Apples work but the cake is not as moist.
Perhaps, not as moist, but delicious, nevertheless! I made the cake above using two apples. Delicious, almost cookie-like. Great with our afternoon coffee.
Don't forget to check out the other recipes sent in by the other Gerhilds in the world. There aren't many of us, but we are SPECIAL!
When I made this (photo above) I used 2 apples, peeled and cut into thin slices. I also used a 9" x 12" pan which made the base thinner than the recipe states.
The result was almost cookie-like. Hubby likened it to oatmeal cookies. Not a cake like base at all. But, it was delicious and fit perfectly with our afternoon coffee. I will certainly make this again!
Gerhild Naggert's Easy Crumb Cake
- 2 cups flour
- ½ cup granulated sugar
- 1½ tsp baking powder
- ½ cup butter
- 1 egg
- ½ tsp vanilla
- grated lemon zest (optional)
- fruit such as fresh or frozen blueberries or tart cherries
- Preheat oven to 350° F.
Put flour, baking powder and sugar in a bowl. Add one egg. Cut in cold
butter in small pieces on top. Add vanilla and lemon zest.
- Mix with cake blender to cut the butter in. Then use your hands to make crumbs.
- Put ⅔ of the crumbs into a greased 8" X 12" X 2" pan.
- Put fruit on top. Put leftover crumbs on top. Sprinkle with sugar and little pieces of butter.
- Bake for about 55 minutes until golden brown.
- Serve warm with ice cream or cold with whipped cream.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Have Oma by your side ... helping you
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Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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Words to the Wise
"Everyone enjoys a fitting reply; it is wonderful to say the right thing at the right time."
Proverbs 15:23 (NLT)