Easy Crumb Cake – Gerhild's einfacher Streuselkuchen

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.

Jump to recipe ⇣

Easy German Crumb Cake from another Gerhild - Perfect for tea time!

This easy crumb cake has fruit tucked under the crumb topping. This Einfacher Streuselkuchen was sent in by another Gerhild!

It was the first recipe sent in by another Gerhild (which is my name as well), Gerhild Naggert. It's one of those really easy German recipes that gets passed on through the generations.

It's similar, but totally different than my Streuselkuchen, especially in the method. So wonderful having a variety of different German foods to present for your Kaffeeklatsch!

Gerhild N. mentions that she prefers to use the blueberries or tart cherries because the resulting cake is moister. Apples work but the cake is not as moist.

Perhaps, not as moist, but delicious, nevertheless! I made the cake above using two apples. Delicious, almost cookie-like. Great with our afternoon coffee. 

Don't forget to check out the other recipes sent in by the other Gerhilds in the world. There aren't many of us, but we are SPECIAL!

From Oma's heart to your table

Complete your set today - order now!

Oma says,

When I made this (photo above) I used 2 apples, peeled and cut into thin slices. I also used a 9x12-inch pan which made the base thinner than the recipe states.

The result was almost cookie-like. Hubby likened it to oatmeal cookies. Not a cake like base at all. But, it was delicious and fit perfectly with our afternoon coffee. I will certainly make this again!

Ready to Bake This Crumb Cake?

Make her smile with a little German love

Print Recipe

Easy Crumb Cake - einfacher Streuselkuchen

This easy crumb cake has fruit tucked under the crumb topping. This einfacher Streuselkuchen was sent in by another Gerhild!

It's similar, but totally different than my Streuselkuchen, especially in the method. So wonderful having a variety of different German foods to present for your Kaffeeklatsch!

Prep Time 15 minutes

Bake Time 55 minutes

Total Time 70 minutes

Ingredients:

• 2 cups flour, all-purpose
• ½ cup granulated sugar
• 1½ teaspoons baking powder
• ½ cup butter
• 1 large egg
• ½ teaspoon vanilla
• grated lemon zest (optional)
• fruit such as fresh or frozen blueberries or tart cherries

Instructions:

1. Preheat oven to 350°F.
2. Put flour, baking powder and sugar in a bowl. Add one egg. Cut in cold butter in small pieces on top. Add vanilla and lemon zest.
3. Mix with cake blender to cut the butter in. Then use your hands to make crumbs.
4. Put ⅔ of the crumbs into a greased 8x12-inch pan.
5. Put fruit on top. Put leftover crumbs on top. Sprinkle with sugar and little pieces of butter.
6. Bake for about 55 minutes until golden brown.
7. Serve warm with ice cream or cold with whipped cream.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

For more cakes to enjoy for your Kaffeeklatsch, click right here ->

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. Traditional German Red Cabbage Recipe – Oma's Rotkohl Rezept

   Apr 30, 25 08:54 PM

   
   The red cabbage recipe (rotkohl) is sweet, tangy, and easy to make. A German classic with big flavor and little fuss—just how Oma likes it!

   Read More

2. Southern German Cucumber Salad – Oma's Süddeutscher Gurkensalat Rezept

   Apr 30, 25 07:12 PM

   
   German cucumber salad (gurkensalat) is one of my go-to sides. Light, tangy, and always so refreshing with any meal.

   Read More

3. German Pancake Soup Recipe – Oma's Flädlesuppe Rezept

   Apr 30, 25 02:13 PM

   
   German pancake soup (flädlesuppe) is SO simple and SO good. I didn’t grow up with it, but once I tried it, I was hooked!

   Read More

---

Easy Crumb Cake made Just like Oma

By Oma Gerhild Fulson

This easy crumb cake is one of those easy German recipes sent in by another Gerhild. With fruit tucked under the crumb topping, it's so tasty! Great for afternoon coffee break.

Ingredients: all-purpose flour, sugar, baking powder, butter, egg, vanilla, lemon zest, fruit,

For the full recipe, scroll up ...

Let's connect...

Gifts that say "Ich liebe dich" without saying a word

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.