➤ by Oma Gerhild Fulson
My German coffee cake recipe, aka Kaffeekuchen, is a delicious way to learn how to make coffee cake. With nuts and cinnamon, it's fun to make with the kids. They just love to lick the bowl! Because of its ease and deliciousness, this is one of those easy dessert ideas that you'll return to time and time again.
Delicious served with whipped cream, but ice cream would be nice as well. Oma's German Coffee Cake.
Perfect for Kaffeeklatsch!
Master this easy method and you are well on your way to creating quick and easy cakes. You can easily alter this German coffee cake recipe by omitting the cinnamon and/or adding raisins.
I added a half cup of raisins to the nut/sugar mixture. Of course, I used almond extract, our favorite :-) It was delicious served with whipped cream. Ice cream would be nice as well, but plain is also good.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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