What To Serve With Salmon – Oma's Top German Side Dishes

by: Lydia Fulson  /  Writer, Artist, Traveler, Granddaughter & Ever-Learning German Cook

Enjoy these lecker side dishes to serve with salmon that are full of potential. You're certain to find the perfect one for YOU.

Not knowing what to serve, whether you're expecting company or have to make sudden dinner plans, can certainly be overwhelming. These side dishes are here to help!

But for starters, if you're looking for 'sides to serve with salmon', you need a good salmon recipe. In the photo above, you'll see Oma's salmon fillets recipe. It takes a few simple ingredients, and only 20 minutes!

Let's get into it!

Salad Sides

1. Northern German Cucumber Salad

Traditional German Cucumber Salad, aka Gurkensalat. The northern version, made with cream is a true German classic that pairs well with just about anything! Especially with the easy salmon recipe from above.

2. Tomato Salad

Oma's tomato salad recipe, aka Tomatensalat, is such a refreshing treat. It has an unbeatable kick of flavor from the balsamic vinegar and fresh tomato flavors. 

Eating this salad as a salsa scooped onto tortilla chips makes a real treat. This salad paired with salmon makes a picture-perfect plate!

Potato Sides

3. Hasselback Potatoes

Hasselback potatoes, aka Fächerkartoffeln are a great way to WOW your guests. Chopping the potatoes to look this way may seem like a hassle ... (Get it?) ;) But it's actually super simple!

4. Fried Potatoes

If you're looking for something super quick to serve with salmon, German fried potatoes, aka, Bratkartoffeln, are the way to go. The best side dishes can be done quickly, and this one can be on your plate in 15 minutes!

5. Air Fryer Sweet Potato

My sweet potatoes in the air fryer, aka, Luftfritteuse Süßkartoffeln are so quick to make and the sweetness pairs perfectly with rich salmon. However, if you don't have an air fryer, these can be done in the oven too!

Veggie Sides 

6. Creamy Brussels Sprouts

Looking for something bold to pair with your salmon? Well, these Brussel sprouts, aka Rosenkohl, with a creamy sauce would be a lecker choice. They're tasty, traditional, and unique!

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7. Roasted Brussels with Balsamic Vinegar

These roasted Brussels sprouts with balsamic vinegar and maple syrup, aka Rosenkohl mit Balsamico-Essig und Ahornsirup, are so tasty and oh-so-good for you. Use fresh or frozen brussels sprouts, or whichever is on hand for a yummy and healthy side choice.

8. Oma's Asparagus

Learn how to cook asparagus the German way. Finding white asparagus here can be tricky, but not all hope is lost. Green works too! 

When you top it with that homemade Hollandaise, you're really getting the full German experience.

9. Green Beans

Green beans, aka Grüne Bohnen, are such a classic and delicious side dish. Tenderly cooked, and made with a traditional creamy white sauce. This was my Uroma's (great-grandmother's) favorite veggie recipe!

10. Baked Tomatoes

Another refreshing side: roasted cherry tomatoes, aka, Geröstete Kirschtomaten. These roasted tomatoes present so beautifully with their bold colors and flavors. Try seasoning with rosemary, basil, and thyme.

11. Pan-Roasted Carrots

Last but not least, pan-cooked carrot recipe, aka Karotten. This is another super quick side, taking just 20 minutes of your time! 

Pan-frying carrots is one of the quickest ways of cooking them. They taste just as good as being done in the oven! Top with fresh herbs and you have the perfect side dish for your salmon dinner.

Don't those all look so incredibly lecker? Now that we've made it to the end of our top favorite sides to serve with salmon, it's time to get cooking and creating!

Just follow the links, get your favorite apron out and enjoy some kitchen time.

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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.