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Helgrid's Eggs with Mustard Sauce

➤ by Oma Gerhild Fulson

German Eggs with mustard sauce. Usually served with boiled potatoes & creamed spinach.

Eggs with mustard sauce recipe, aka Eier in Senfsosse!  WUNDERBAR! It's one of those easy and quick lunch recipes that's very common in Germany, especially in Bavaria.

Perhaps you've never thought of using eggs for your protein in place of meat? In fact, that's what I used to think. That is, until my sister, Helgrid, invited me for lunch and this German food was on the menu!

What's so great about it is that it's so easy. And, it can be easily made in under 30 minutes. It's a really nice change from the usual meat, potatoes, and vegetables. 

Above, I've served the eggs with mustard sauce with creamed spinach and boiled potatoes as quick sides. Lecker Schmecker!

This is just one of several recipes using eggs that have a different sauce than usual. Want to try another one that's really different?

Serve the hard-boiled eggs with green sauce that's a regional specialty of Hessen, Germany, so you'll find the recipe on that page. (Somehow whenever I here of it, I think of Dr. Seuss's "Green Eggs and Ham.") It's a regional specialty of Hessen, Germany. 

Serve this with rice or boiled potatoes. A salad on the side. Lunch or supper's done! Need help in hard boiling eggs? Check out the link: How to hard boil eggs.

Eggs?

Eggs are a perfect food ... satisfying ... delicious ... versatile. Low in calories, they are a great protein alternative for meat, and also boast iron, vitamins, minerals, and carotenoids. 

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a look at Oma’s Comfort Foods eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Oma says,

Need help in hard boiling eggs? Try using the oven. Check out how to do that here.

Ready to make these eggs with mustard sauce?

Helgrid's Eggs with Mustard Sauce

Eggs with mustard sauce recipe, aka Eier in Senfsosse!  WUNDERBAR! It's one of those easy and quick lunch recipes that's very common in Germany, especially in Bavaria.

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Servings:

Makes 4 servings

Ingredients:

  • 8 hard boiled eggs, peeled 
  • 4 tbsp butter
  • 4 tbsp flour, all-purpose
  • 1½ cup vegetable broth (use bouillon cube)
  • 1½ cup milk or cream
  • salt, pepper
  • 3 tbsp mustard
  • approx. 1 tsp lemon juice
  • chopped parsley to garnish

Instructions:

  1. In a saucepan over medium heat, melt the butter and add flour, stirring constantly. Slowly add broth and milk and stir until thickened. If the sauce is too thick, add a bit more milk.
  2. Add mustard. Season with salt and pepper. Add lemon juice to taste.
  3. Serve the sauce over halved eggs and sprinkled with parsley.

Notes/Hints:

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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German Eggs with mustard sauce. Usually served with boiled potatoes & creamed spinach. Oh, so yummy!

Eggs with Mustard Sauce made Just like Oma



By


Eggs with Mustard Sauce made Just like Oma


This quick eggs with mustard sauce recipe is one of those quick recipes for supper that's common in Bavaria. Served with spinach and boiled potatoes on the side, wunderbar!


Ingredients: eggs, butter, all-purpose flour, vegetable broth, milk, spices, mustard, lemon juice, parsley,

For the full recipe, scroll up ...

Words to the Wise

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Proverbs 15:21 (NLT)