➤ by Oma Gerhild Fulson
Eggs with mustard sauce recipe, aka Eier in Senfsosse! WUNDERBAR! It's one of those easy and quick lunch recipes that's very common in Germany, especially in Bavaria.
Perhaps you've never thought of using eggs for your protein in place of meat? In fact, that's what I used to think. That is, until my sister, Helgrid, invited me for lunch and this German food was on the menu!
What's so great about it is that it's so easy. And, it can be easily made in under 30 minutes. It's a really nice change from the usual meat, potatoes, and vegetables.
Above, I've served the eggs with mustard sauce with creamed spinach and boiled potatoes as quick sides. Lecker Schmecker!
This is just one of several recipes using eggs that have a different sauce than usual. Want to try another one that's really different?
Serve the hard-boiled eggs with green sauce that's a regional specialty of Hessen, Germany, so you'll find the recipe on that page. (Somehow whenever I here of it, I think of Dr. Seuss's "Green Eggs and Ham.") It's a regional specialty of Hessen, Germany.
Serve this with rice or boiled potatoes. A salad on the side. Lunch or supper's done! Need help in hard boiling eggs? Check out the link: How to hard boil eggs.
Eggs are a perfect food ... satisfying ... delicious ... versatile. Low in calories, they are a great protein alternative for meat, and also boast iron, vitamins, minerals, and carotenoids.
Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Need help in hard boiling eggs? Try using the oven. Check out how to do that here.
My daughter-in-law, Sylvie, has been creating vegan recipes that mimic my German ones, with whole-food plant-based ones. Particularly since she and her family love mustard and sauces, the challenge for 'veganizing' this mustard sauce recipe was well accepted. And she succeeded in creating not only one method but three for German mustard sauce ... that will have your taste buds jumping for joy.
Here she shows the mustard sauce with boiled potatoes and avocado, but if you're just wanting to go non-dairy, then you can serve it with boiled eggs. But, I must say, avocados are a great alternative to the traditional eggs.
Eggs with mustard sauce recipe, aka Eier in Senfsosse! WUNDERBAR! It's one of those easy and quick lunch recipes that's very common in Germany, especially in Bavaria.
Prep Time
5 minutes |
Cook Time
5 minutes |
Total Time10 minutes |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Oma's TOP 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!
This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven.
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For the full recipe, scroll up ...
Words to the Wise
"Foolishness brings joy to those with no sense; a sensible person stays on the right path."
Proverbs 15:21 (NLT)