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➤ by Oma Gerhild Fulson
Eggs with mustard sauce recipe, aka Eier in Senfsosse! WUNDERBAR! It's one of those easy and quick lunch recipes that's very common in Germany, especially in Bavaria.
Perhaps you've never thought of using eggs for your protein in place of meat? In fact, that's what I used to think. That is, until my sister, Helgrid, invited me for lunch and this German food was on the menu!
What's so great about it is that it's so easy. And, it can be easily made in under 30 minutes. It's a really nice change from the usual meat, potatoes, and vegetables.
Above, I've served the eggs with mustard sauce with creamed spinach and boiled potatoes as quick sides. Lecker Schmecker!
This is just one of several recipes using eggs that have a different sauce than usual. Want to try another one that's really different?
Serve the hard-boiled eggs with green sauce that's a regional specialty of Hessen, Germany, so you'll find the recipe on that page. (Somehow whenever I here of it, I think of Dr. Seuss's "Green Eggs and Ham.") It's a regional specialty of Hessen, Germany.
Serve this with rice or boiled potatoes. A salad on the side. Lunch or supper's done! Need help in hard boiling eggs? Check out the link: How to hard boil eggs.
Eggs are a perfect food ... satisfying ... delicious ... versatile. Low in calories, they are a great protein alternative for meat, and also boast iron, vitamins, minerals, and carotenoids.
Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Need help in hard boiling eggs? Try using the oven. Check out how to do that here.
Eggs with mustard sauce recipe, aka Eier in Senfsosse! WUNDERBAR! It's one of those easy and quick lunch recipes that's very common in Germany, especially in Bavaria.
Prep Time
5 minutes |
Cook Time
5 minutes |
Total Time10 minutes |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead.
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For the full recipe, scroll up ...
Words to the Wise
"Foolishness brings joy to those with no sense; a sensible person stays on the right path."
Proverbs 15:21 (NLT)