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German Eggs with Mustard Sauce – Oma's Eier in Senfsosse

Eggs with mustard sauce recipe, aka Eier in Senfsosse!  WUNDERBAR! It's one of those easy and quick lunch recipes that's very common in Germany, especially in Berlin and Bremen.

Servings:

Makes 4 servings

Ingredients:

• 8 hard boiled eggs, peeled 
• 4 tablespoons butter
• 4 tablespoons flour, all-purpose
• 1½ cup vegetable broth (use bouillon cube)
• 1½ cup milk or cream
• salt, pepper
• 3 tablespoons mustard
• approx. 1 teaspoon lemon juice
• chopped parsley to garnish

Instructions:

1. In a saucepan over medium heat, melt the butter and add flour, stirring constantly. Slowly add broth and milk and stir until thickened. If the sauce is too thick, add a bit more milk.
2. Add mustard. Season with salt and pepper. Add lemon juice to taste.
3. Serve the sauce over halved eggs and sprinkled with parsley.

Notes/Hints:

• This is often served with creamed spinach on the side.

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