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Vicki's Layered Taco Dip Recipe ❤️
➤ by Oma Gerhild Fulson
This layered taco dip recipe is an easy addition to a party buffet of international foods. I've had all different types of foods together when putting together such a feast.
I include quick German recipes of course, and some quick Mexican recipes, such as this taco dip. In fact this is a favorite, which is great because it's so easy!
This recipe is an OOPS on this German website. It's here, simply because I like it and it fits as an International dish. In fact, it's become one of Oma's Non German Favorites!
My daughter-in-love, Vicki, first introduced me to this at a New Year's Eve party. Since then, I often ask her to bring it with her when we have a potluck.
You may be looking for brunch menu ideas or a "take-along" to a potluck.
This dip is so good. Take it along, together with some tortilla chips, and you'll make everyone happy.
Leftovers are good. But we rarely have any.
This is a favorite with the granddaughter and, actually, everyone else. We gather around dish and dip till it's gone!
There are so many variations for this. I've used low-fat sour cream and low-fat cheddar. Still good!
You can add a layer of salsa, some drained and sliced black olives, even some chopped green onions.
Be creative.
Vicki's Layered Taco Dip Recipe ❤️
Ingredients:
- 1 package cream cheese (8 oz), softened
- 2 cups sour cream
- 1 envelope taco seasoning mix
- about 2 cups shredded cheese (cheddar)
- about 4 cups lettuce (shredded)
- 2 - 3 tomatoes, diced
- tortilla chips
- In small bowl, thoroughly mix cream cheese, sour cream, and taco seasoning.
- Cover and put in fridge - preferably overnight.
- Spread in serving dish (such as a 9 X 12 inch pan).
- Sprinkle with tomatoes, lettuce, and cheese.
- Serve with tortilla chips.
- Extra layers can be added, such as diced peppers, diced onion, or bacon.
- Want more meat. Brown 1 lb ground beef and season with taco seasoning. Cook about 5 minutes until done. Sprinkle this on top of the cream layer.
- Use Monterrey Jack cheese for a more traditional taste.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
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