Vicki's Layered Taco Dip Recipe

This layered taco dip recipe is an easy addition to a party buffet of international foods. I've had all different types of foods together when putting together such a feast. 

In fact, this dip is a favorite in our family, which is great because it's so easy!

Prep Time

15 minutes

Cook Time

none

Total Time

15 minutes

Ingredients:

  • 1 package cream cheese (8 ounces), softened
  • 2 cups sour cream
  • 1 envelope taco seasoning mix
  • about 2 cups shredded cheese (cheddar)
  • about 4 cups lettuce (shredded)
  • 2 - 3 tomatoes, diced
  • tortilla chips

Instructions:

  1. In small bowl, thoroughly mix cream cheese, sour cream, and taco seasoning.
  2. Cover and put in fridge - preferably overnight.
  3. Spread in serving dish (such as a 9x12-inch pan).
  4. Sprinkle with tomatoes, lettuce, and cheese.
  5. Serve with tortilla chips.

Notes/Hints:

  • Extra layers can be added, such as diced peppers, diced onion, or bacon.
  • Want more meat. Brown 1 pound ground beef and season with taco seasoning. Cook about 5 minutes until done. Sprinkle this on top of the cream layer.
  • Use Monterrey Jack cheese for a more traditional taste.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com