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Lydia's Layered Taco Dip Recipe

This layered taco dip recipe is an easy addition to a party buffet of international foods. I've had all different types of foods together when putting together such a feast. 

In fact, this dip is a favorite in our family, which is great because it's so easy!

Ingredients:

• 1 package cream cheese (8 ounces), softened
• 2 cups sour cream
• 1 envelope taco seasoning mix
• about 2 cups shredded cheese (cheddar)
• about 4 cups lettuce (shredded)
• 2 - 3 tomatoes, diced
• tortilla chips

Instructions:

1. In small bowl, thoroughly mix cream cheese, sour cream, and taco seasoning.
2. Cover and put in fridge - preferably overnight.
3. Spread in serving dish (such as a 9x12-inch pan).
4. Sprinkle with tomatoes, lettuce, and cheese.
5. Serve with tortilla chips.

Notes/Hints:

• Extra layers can be added, such as diced peppers, diced onion, or bacon.
• Want more meat. Brown 1 pound ground beef and season with taco seasoning. Cook about 5 minutes until done. Sprinkle this on top of the cream layer.
• Use Monterrey Jack cheese for a more traditional taste.

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