These easy German soup recipes ("Suppen") will show you how to make soup with that traditional German taste. As well, these are methods that can be used to make almost any soup.
A staple in our house as I was growing up was soup. Not just any soup, but the kind Germans call "Eintopf" meaning a "one-pot" meal.
A delicious meal it was for us. Quick soup recipes is what it was for Mutti.
Once I was married, I realized why my Mutti made soup so often. It was easy to make, easy to clean up after, and very economical. Some were almost all vegetable, others more like a meaty stew.
Check out Oma's new eBook below. Quick Fix Soups, 84 full-color pages filled with step-by-step instructions and hints.
Recipe cards are included with the book. All the help you need to make traditional German soups quickly and easily.
CHICKEN & TURKEY SOUPS
SLOW COOKER SOUPS
Many of the recipes given above are easy versions of traditional soups. They use what you probably already have in your fridge or freezer, some water, and spices. That's it! Included are hints to make some of these quick recipes even quicker.
Don't forget to check out my own soup cookbook! There's a no-risk guarantee ... I know you'll LOVE it!
What I so love about these traditional recipes is that they are easy to make and economical as well. I usually make up a double batch to last a couple of days. Makes life easy to have tomorrow's dinner done today!
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
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