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by JoSele Swopes
(Albuquerque, NM, USA)
I grew up eating Split Pea my whole life and it is one of my favorite soups, my children love it too. I raised my children the same way I was raised you learn to eat what is put in front of you and you will never go hungry. This is what I call an accidental recipe, was making split pea soup one night and had some blue cheese in the fridge and thought I would add it to the soup just wondering what kind of flavor it would add to the soup...It was quite amazing and have been doing it ever since. Everyone has told me I ought to bottle it and sell it. The aroma is to die for.
Serves: 8
Prep Time: 30 Min
Cook Time: 50 Min
Ingredients:
Comments for Smokey Split Pea Soup
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead.
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Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)