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by JoSele Swopes
(Albuquerque, NM, USA)
I grew up eating Split Pea my whole life and it is one of my favorite soups, my children love it too. I raised my children the same way I was raised you learn to eat what is put in front of you and you will never go hungry. This is what I call an accidental recipe, was making split pea soup one night and had some blue cheese in the fridge and thought I would add it to the soup just wondering what kind of flavor it would add to the soup...It was quite amazing and have been doing it ever since. Everyone has told me I ought to bottle it and sell it. The aroma is to die for.
Serves: 8
Prep Time: 30 Min
Cook Time: 50 Min
Ingredients:
Comments for Smokey Split Pea Soup
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