German Noodles and Dumplings

Recipes for German noodles and dumplings take on various shapes, including the famous Spaetzle. Easy to make, even from scratch.

Of course, the most famous traditional side dish is the dumpling. For us, potato dumplings were a real treat, often served with rouladen. Although they took a bit of work and time, it was well worth it. You'll find several recipes below - each different, each delicious!

Mom would make various "nudel" and macaroni dishes, often for lunch. These were economical dishes, often with just a bit of meat added for flavor. Served with some fresh bread and a salad, these were a simple dinner as well.

Although potatoes are the most popular starch served with German meals, noodles are common, especially in southern Germany. Their preference for noodles probably owes much to Italian influence.

Many different types of noodles are eaten, Swabian noodles in particular, as well as stuffed pasta, such as Maultaschen (similar to ravioli). A traditional favorite, especially in the Swabian area are Cheese Spaetzle. Yummy!

Try these Traditional Dumpling and Noodle Recipes:

And then send in YOUR favorite recipe!

Cheese Spaetzle - THE German 'macaroni and cheese' dish

Georg's Potato Dumplings - with cooked and raw potatoes

German Spaetzle - make your spaetzle from scratch

Jeff's Instant Mashed Potato Dumplings - with an interesting history

Potato Dumplings - traditional German side dish for most meats

Potato Dumplings with cooked Potatoes - Mom's favorite

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Do you have a favorite recipe? If it's quick and simple, why not share it with us? Perhaps it's a traditional German recipe you've changed in order to make it easier? Or an Italian recipe that you've altered and given a German twist?

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