German cookie recipes, aka Kekse or Plätzchen, are the BEST! Crispy, crunchy, buttery, rich, soft, chewy, light, or airy. All are easy to make and will satisfy every sweet tooth! Some of these recipes have been modified to make them healthier, less expensive, and faster. Included are cookies that are traditional for holidays, but they are also a treat throughout the year.
German Cookie Recipes ... what could be more wunderbar. Quick German recipes at their finest!
Let me tell you about my favorites. I usually make these Almond Bars at Christmas AND when I'm in the hurry to make something very "German-ish".
I'm not really too sure where the original recipe came from, but I've been making them for years and years.
With the added almond flavoring (my way of creating that marvellous marzipan taste), these are so delicious and so pretty to look at as well. A definite KEEPER!
Take, for example, my recipe for gingersnaps. It's a combination from a traditional German recipe and "from another Oma's recipe" -- the resulting cookies are the ones my boys grew up with.
These are cookies your kids will love to help with. My boys enjoyed helping by squishing the dough balls with a fancy cut-crystal glass.
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Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!