Why include my best slow cooker recipes ("Langsamkocher Rezepte" )on a website that's supposed to have quick recipes?
Well, nothing is much quicker that spending a few minutes in the kitchen in the morning.
The, leave for a day at work or shopping, and then come home to a dinner that just takes a few more minutes to finish off.
Buy some fresh bread on the way home, or make a quick salad. Dinner's ready.
As well, these recipes are often more economical. One can use less tender cuts of meat.
Chili - Non-German favorite!
Chili, Vegan, Slow Cooker - another Non-German Fav!
Goulash - Wunderbar!
Ham - smoked pork picnic shoulder
Pork and Sauerkraut - a complete meal
Pot Roast - get this ready the night before
Ribs - "Play with your Food" dinner!
Sauerbraten - an easy way to make this traditional meat
Split Pea Soup - put together in the morning before leaving
The slow cooker is also great for cooking soups - especially ones that use dried peas or beans. The green split pea soup is a good example. Throw everything in quickly in the morning, and it will be ready for you once you step in the door after a busy day at work.
Or, how about a pot roast for supper? Just put everything in the crockpot before you leave for the day; you can even get it ready the night before. Then, come home to the delicious homemade German pot roast dinner. It's one of the best crock pot recipes.
I had to check this one out myself. It appears that Crock-Pot is a U.S. trademark for a slow cooker. It's become a term that's used generically. In the U.K., the Slo-Cooker is the trademark for the same thing.
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
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