This recipe for Lamb Stew, aka Hammelfleisch Eintopf, is such an easy dinner recipe idea.
It's a traditional German "Eintopf" (one-pot) meal.
Taken from my Mutti's hand-written cookbook and translated into English, I hope you'll find this easy lamb recipe one that you'll add to your favorites as well.
Use a lean cut, such as the shoulder or leg of lamb or buy stewing lamb already cut up to make this go quicker.
What to serve with this stew? A loaf of crusty German bread is all that's needed. Enjoy!
Both lamb and mutton are covered with a papery white membrane which should be removed before cooking. This membrane, if left in place, gives a strong gamey flavor.
I have to admit that I don't remember my Mutti making this. At least, I don't remember her telling us we were eating lamb. I just remember eating a really delicious tasting green bean stew with meat. I wish she were still alive today so I could ask her if she snuck in that lamb?!?
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Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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