Learn how to cook ham ("Gekochter Schinken") using this slow cooker ham recipe. Quick to prepare and is so deliciously tender. Doing it in the slow cooker the ham is bathed in apple juice, honey, and mustard, giving it a great flavor and keeping it extremely moist.
Make this quickly in the morning and leave it till supper. It'll be ready to serve when you come home after a busy day.
Choose your ham depending on the size of your cooker. The one in the picture is 8 lbs (3.6 kg). However, you can use a much smaller one as well - it all depends on how many people you wish to feed. If the ham is just a bit too big for your cooker, cut off the thick fatty rind to make the ham smaller.
Use the method above for how to cook ham. You can change it up to make it your own. I mix up equal parts of honey and mustard and use a nice medium-mild German mustard for this. You can use a Dijon mustard, a hot German mustard, - whatever your favorite is.
Ham is such a fantastic meat to have. Serve it right out of the crockpot. It's ready. Leftovers are so good to have. Either serve as a sandwich meat or remake it into any number of supper recipes. Kohlrabi with Ham is a great casserole dish. Make a German Reistop. A quick supper would be Fried Potatoes with Ham.
"...instead, be filled with the Holy Spirit, singing psalms and hymns and spiritual songs among yourselves, and making music to the Lord in your hearts." Ephesians 5:18-19
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
Remember to BOOKMARK this page, so you can find your way back!
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions?
Go to my
You'll find lots of German foodies ready to help!
Share your recipes and photos, too!
Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Gaby S: This is in my oven right NOW!!! Can't wait to try it!
Sunetra C: Das sieht aber lecker aus.
Debbie M: These will certainly be a hit. My 89 year old mother-in- law will love them.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.