Join the discussion with over 105,000+ fellow recipe lovers   |   Don’t miss our newsletter!   |   Make Oma's favorite recipe

How to Bake Bacon Just like Oma

How to bake bacon, just the way you like it. I like really crispy. You choose your fav. Love how this doesn't make a mess or smell up the kitchenI like my bacon really crisp. If you don't, just remove it from the oven when it's done to your liking. So good!

Here's how to bake bacon, aka Gebackener Speck,  - the easy way to make lots of bacon without the mess! It's the easiest way I know how to cook bacon, especially without the splatter.

As much as I love bacon, I didn't like the mess it made when I fried. It took longer to clean the stove and surrounding areas than it did to cook it.

That was, until I learned that bacon can be baked in the oven. But even there, it splattered a bit. However, once I started to use a stoneware baking dish, all that changed.

Now, I use a large stoneware cookie sheet. Line the bacon out, close together, without overlapping. Into the oven it goes. 20 minutes later - nice, crispy bacon. AND the oven stays clean. No splattering. No mess.


Stoneware? Some love it and I'm one of them.

I've had my stoneware for years. I handle it carefully and have had no issues with it.

I love that it won't smoke or retain odors from other foods. The food doesn't stick as the special stoneware body draws moisture away from your crusts. 

I use it for baking bacon, cookies, meatloaf, almost anything. 

Click the photo for more info ...

After I used my cookie sheet for the first time, I went and purchased 3 loaf pans, a large bar pan, and a pizza stone. The pizza stone is perfect to bake bread on! I've not had one crack or break. 


How to Bake Bacon

Ingredients:

  • 1 pound bacon, preferably thick-sliced

Instructions:

  • Preheat oven to 400°F.
  • Using stoneware cookie sheet (or foil-lined metal sheet) with edges, lay bacon in non-overlapping rows.
  • Bake for about 20 minutes or until done. If using thin-sliced bacon, check around 15 minutes.
  • Remove bacon to paper-towel lined plate to drain fat.
  • ENJOY!

What's even better? I can usually get about a pound of bacon to a cookie sheet - especially if it is thick-cut slices - the best kind for oven baking.

So, you wanted to know how to cook bacon? You bake it. That's the only way. It's also so convenient because you can use the stove top to make the eggs or pancakes. In the meantime, the bacon is baking.

Don't have a stoneware cookie sheet? Then use a regular cookie sheet, lined with foil for easy clean up. Still a lot better than frying.

So, that's my secret. Baking bacon. Who would have thought?

Oma says,

So, what's so German about bacon. Well, not only do we enjoy the bacon, but the bacon drippings are saved and used. Add the drippings to kale or when cooking green beans. Use the drippings to brown the meat for Flatladen or for any other meat. Yep, delicious!


German Breakfast Recipes



Take a look at Oma's eCookbooks ...

Easter Feast
Quick Fix Soup ECookbook
Top 10 Oktoberfest Recipes eCookbook
Just Like Oma's Christmas Baking eCookbook
Top 10 German Recipes eCookbook

*  *  *  *  *

Ebates Coupons and Cash Back


Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.



Get your FREE poster ... Herbs & Spices in the German Kitchen

by Subscribing to my FREE Newsletter ...

Just like Oma ~  Kaffeeklatsch*

*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting

Experience Germany: food, people, country, & RECIPES!



PIN this ...

How to bake bacon, just the way you like it. I like really crispy. You choose your fav. Love how this doesn't make a mess or smell up the kitchen.

Words to the Wise

"Singing cheerful songs to a person with a heavy heart is like taking someone’s coat in cold weather or pouring vinegar in a wound."

Proverbs 25:20 (NLT)