This beef rouladen recipe, along with potato dumplings and red cabbage, are among our most cherished authentic German recipes.
Here, my granddaughter, Alana, made them for her birthday again this year.
What could be better than to serve this as your traditional German Christmas food or other holidays or birthdays ... or anytime you have something special to celebrate. And they're easy to make.
I find it just as easy to make twice as many of these beef rolls as I need.
The extras freeze well, as long as they are covered in their gravy.
Thaw them in the fridge and then reheat. Now that's quick German food!
There are many versions of this beef rouladen recipe, with a difference in filling being the usual change.
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Experience Germany: food, people, country, & RECIPES!
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
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