This slow cooker pot roast recipe ("Rinderschmorbraten im Langsamkocher") is so quick to put together in the morning. It's an easy way how to make pot roast that will have dinner ready, almost the moment you walk in the door.
Use a beef rump roast or a chuck roast, well-trimmed of fat. A 3 to 3 1/2 pound roast, together with the vegetables, will make about 6 - 8 servings.
Often, the meat is browned first when using slowcooker recipes. It does add to the flavour, but in this case, it really isn't necessary.
Even faster, why not put everything (except the potatoes) in the pot in the evening and keep in fridge. In the morning, take the pot out, add the potatoes (making sure you push them to the bottom so they are covered in liquid) and turn it on.
Quick crockpot recipes make it easy to have dinner ready especially on those hectic days. This pot roast is one that works great for company as well on those busy days.
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Slow Cooker Recipes
"Just like Oma's"
Recommended by Chef Glenn
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