This slow cooker pot roast recipe, aka Rinderschmorbraten im Langsamkocher, is so quick to put together in the morning. It's an easy way how to make pot roast that will have dinner ready, almost the moment you walk in the door. Use a beef rump roast or a chuck roast, well-trimmed of fat. A 3 to 3 1/2 pound roast, together with the vegetables, will make about 6 - 8 servings.
Just want to make one very important point. This may not be an original German recipe ... although it tastes like one. Why? Slow cookers are very, very uncommon in Germany! This recipe is my Mutti's adaptations of her traditional beef roast once she got one here in Canada.
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Slow Cooker Recipes
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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