Traditional German vegetable recipes, aka Gemüse, can range from the very healthy to those heavily loaded with butter, bacon, and cream. Among them is THE traditional BEST vegetable recipe, red cabbage! If you haven't tried it yet ... you really MUST!
This one always brings smiles to my family's faces. This, as well as many others, are sure to please even the finickiest eater in your family. And, what makes this so special is that it fits with almost any meal (and looks so pretty, too!)
Favorites in our household also include cauliflower, mushrooms, Savoy cabbage, kale, carrots, and sauerkraut. What's especially nice about these recipes is that they can be done year-round since these vegetables are staples at the market.
Since how you cook the vegetables will impact their nutritional value, as well as their texture, appearance, and color, this is always something to consider when preparing them.
So go ahead and try one of these authentic, traditional, modernized, and tasty German vegetable recipes. You'll be adding vitamins and smiles to your dinner table!
Eating a vegetarian diet is one of the health alternatives that is becoming more common. Among the best vegetarian recipes are Vegetarian Tomato and Mushroom Gratin, a traditional Auflauf and Baked Squash with Tomatoes. This one is topped with blue cheese for an unusual but delicious taste.
As well, do check out my Vegan recipes.
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Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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