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Easy German Vegetable Recipes – Oma's Gemüserezepte
by: Gerhild Fulson / Oma Gerhild shares German recipes rooted in family tradition.
Traditional German easy vegetable recipes, aka Gemüse, can range from the very healthy to those heavily loaded with butter, bacon, and cream. Among them is THE traditional BEST vegetable recipe, red cabbage! If you haven't tried it yet ... you really MUST!
Below you'll find LOTS of traditional German vegetable recipes with some more modern ones thrown in. All are easy and all are absolutely delicious. Start with one and work your way through them all. Then decide your favorite.
I've arranged them in alphabetical order, so it's easy for you to find just what you're looking for.
Easy Vegetable Recipes
Asparagus
Brussels Sprouts
Cabbage
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Carrots & Cauliflower
Endive & Fennel
Green Beans
Kale & Kohlrabi
Mushrooms & Onions
Potatoes
Spinach, Squash, & Sweet Potatoes
Tomatoes
Tomato and Mushroom GratinOur Family Favorites ...
Favorites in our household also include cauliflower, mushrooms, Savoy cabbage, kale, carrots, and sauerkraut. What's especially nice about these recipes is that they can be done year-round since these vegetables are staples at the market.
Since how you cook the vegetables will impact their nutritional value, as well as their texture, appearance, and color, this is always something to consider when preparing them.
So go ahead and try one of these authentic, traditional, modernized, and tasty German vegetable recipes. You'll be adding vitamins and smiles to your dinner table!
There are so many varieties of vegetables to choose from.
A visit to a nearby farmer's market is a great help, because so many farmers are willing to give you ideas of how to cook their produce.
Why not have the kids pick out something at the market and them help them cook it. If they pick it out and cook it, they're likely to want to eat it!
Vegan?
Eating a vegan diet is one of the health alternatives that is becoming increasingly more common, even in Germany. Check out my Vegan recipes.
Comments? Questions?
You can leave a comment about this recipe or ask a question...
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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From Oma's heart
to your table
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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