Pinterest

Tomato and Mushroom Gratin – Oma's Tomaten-Champignon-Gratin

Oma Gerhild

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

Jump to Recipe

This vegetarian Tomato and Mushroom Gratin, aka Tomaten-Champignon-Gratin, is easy to prepare. Served with a salad, it makes a great lunch or supper meal anytime of year.

It's also a great way to use up some day-old bread.

A hot meal in the summer? Why not? This gratin is quickly prepared and is only in the oven for ½ hour. Not long enough to heat up the kitchen. But long enough to make this a delicious vegetarian dish. 

Why is this called a "gratin"?

Doesn't sound very German. Well, German it is. Using a "non-German" word just sometimes elevates the dish to a "higher" standard. 

Want to make it more German? Use Emmentaler Cheese instead.

Not a vegetarian? This is a great side dish for almost any meat. This would be great along with this recipe for fried fish called "Bratfisch" that you can make on the stove while you are waiting for the gratin to bake.

This gratin would also go great with the smoked pork chops recipe called "Kasseler". Since the meat is already smoked and cooked, it only needs to be briefly fried to finish it off.

Ready to make this Tomaten-Champignon-Gratin?

From Oma's heart
to your table

Complete your set today - order now!

Baking Just Like Oma
Cooking Just Like Oma
German Meals at Omas
Soups & Stews Just Like Oma

Tomato and Mushroom Gratin – Oma's Tomaten-Champignon-Gratin

This vegetarian Tomato and Mushroom Gratin, aka Tomaten-Champignon-Gratin, is easy to prepare. Served with a salad, it makes a great lunch or supper meal anytime of year.

It's also a great way to use up some day-old bread.

Prep Time

15 minutes

Bake Time

30 minutes

Total Time

45 minutes

Servings:

Makes 4 servings

Ingredients:

  • about 4 - 8 slices bread (preferably whole wheat)
  • 1 pound mushrooms, sliced
  • 4 tomatoes, sliced
  • 1 garlic clove, chopped
  • 1 cup milk
  • 2 large eggs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg
  • 2 - 3 ounces Gouda, shredded
  • 1 tablespoon chopped fresh parsley

Instructions:

  1. Preheat oven to 350°F.
  2. Grease casserole dish (about 9x12-inch). Line bottom of dish with bread slices.
  3. Cover bread with mushroom and tomato slices.
  4. Mix eggs and milk in a bowl. Add garlic. Season with salt, pepper, and nutmeg. Pour over mushroom and tomato slices.
  5. Cover with shredded Gouda.
  6. Bake, uncovered for about 30 minutes.
  7. Sprinkle with parsley.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com


Favorite German recipes - eCookBook
Check out all my eCookbooks

You might like these

Before you go, please tap the heart in the bottom right corner! Thanks for showing your love.
Join Oma's Kaffeeklatsch
 
Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German (including our new “Little Nibbles” tidbits).
 
Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰
 
Thanks for joining!
Keep your eyes on your inbox for my email. 

Follow Oma on Social Media:

Buy Me Coffee - thank you!

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

  1. Festive St. Patrick’s Day Recipes: Eat Your Greens!

    Feb 07, 25 10:25 PM

    Green Recipes for St Patrick's Day
    Here’s a roundup of delicious green St. Patrick’s Day-inspired dishes from our collection, all guaranteed to bring some tasty Irish-inspired magic to your celebration

    Read More

  2. Traditional German Red Cabbage Recipe – Oma's Rotkohl

    Feb 07, 25 07:49 PM

    red cabbage recipes 600 2020
    Red cabbage recipes abound. Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. Lecker!

    Read More

  3. Oma's Sauerbraten Recipe: Slow-Cooked Marinated Beef with Gravy.

    Feb 06, 25 04:36 PM

    sauerbraten recipe 600 2020
    Taste tradition with Oma's sauerbraten recipe. Slow cooked (or stove top) for tender, flavorful meat and amazing gravy. Option: add ginger snaps for a south German twist.

    Read More

Words to the Wise

"A proverb in the mouth of a fool is as useless as a paralyzed leg."

Proverbs 26:7 (NLT)

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.

PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.

Quick-German-recipes.com does not sell any personal information

copyscape image