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Oma's Tomato and Mushroom Gratin ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
This vegetarian Tomato and Mushroom Gratin is easy to prepare. Served with a salad, it makes a great lunch or supper meal anytime of year.
It's also a great way to use up some day-old bread.
A hot meal in the summer? Why not? This gratin is quickly prepared and is only in the oven for ½ hour. Not long enough to heat up the kitchen. But long enough to make this a delicious vegetarian dish.
Why is this called a "gratin"?
Doesn't sound very German. Well, German it is. Using a "non-German" word just sometimes elevates the dish to a "higher" standard.
Want to make it more German? Use Emmentaler Cheese instead.
Not a vegetarian? This is a great side dish for almost any meat. This would be great along with this recipe for fried fish called "Bratfisch" that you can make on the stove while you are waiting for the gratin to bake.
This gratin would also go great with the smoked pork chops recipe called "Kasseler". Since the meat is already smoked and cooked, it only needs to be briefly fried to finish it off.
Oma's Tomato and Mushroom Gratin
Ingredients:
- about 4 - 8 slices bread (preferably whole wheat)
- 1 lb mushrooms, sliced
- 4 tomatoes, sliced
- 1 garlic clove, chopped
- 1 cup milk
- 2 eggs
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp nutmeg
- 2 - 3 oz Gouda, shredded
- 1 tbsp chopped fresh parsley
Instructions:
- Preheat oven to 350°F.
- Grease casserole dish (about 9" x 12"). Line bottom of dish with bread slices.
- Cover bread with mushroom and tomato slices.
- Mix eggs and milk in a bowl. Add garlic. Season with salt, pepper, and nutmeg. Pour over mushroom and tomato slices.
- Cover with shredded Gouda.
- Bake, uncovered for about 30 minutes.
- Sprinkle with parsley. Serves 4.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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Words to the Wise
"A proverb in the mouth of a fool is as useless as a paralyzed leg."
Proverbs 26:7 (NLT)
What others are saying about Oma's cookbooks
If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Meals at Oma’s.
Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between.
This is really one of the BEST German cookbooks to come out in a long time.
➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine
Quick Fix Soups has to be one of the best soup books I have ever seen, the way it is presented, the book cover, colorful and inviting...
The recipes are presented with step-by-step procedures...I can hardly wait to get started cooking soups.
And, what I like about these recipes, is that I don’t have to be all day cooking in the kitchen.
'Quick Fix Soups’ is for me!”
➤ Melania Orasch
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
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