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Traditional Easy Fish Recipes

"Fisch"

baked salmon dijon

Among these easy fish recipes are choices of oven baked fish recipes and grilling fish recipes. Try a pan fried fish recipe when you are in a hurry.

In a real hurry? Then the herring salad is for you. The kids just love the sweet and creamy taste.

Herring Salad

Fish is rich in protein and is an excellent source of minerals. It is usually quite lean and requires a short cooking period.

The types of fish used are varied. In most recipes, fish can be used interchangeably. Cod is a good all-purpose fish as well as one of the least expensive. Haddock, though slightly milder in flavor than cod, can be a little more expensive. Sole is a very delicately flavored fish.

fish au gratin dinner

Salmon, rich in healthy fats, is usually steamed, baked, or broiled. Trout is also a great treat! Smoked fish is widely available, such as smoked herring, smoked salmon, and of course, smoked eel! These especially are German treats!

Each of these fish recipes are delicious, as well as quickly prepared. Even if you don't know how to cook fish, you'll find the instructions easy, even for a beginning cook. Quick and healthy, what more could you want?



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Try these Easy Fish Recipes below:

And then send in YOUR favorite fish recipe!

Baked Fish au Gratin - fish layered with tomatoes and cheese

Baked Salmon Dijon - salmon baked with breadcrumbs and Dijon

Fricasseed Fish - Poached and served in a cream sauce

Fried Fish - thin, crispy coating - delicious!

Herring Salad - easy dinner of marinated herring with sour cream

Oven Baked Trout - baked in bag - easy to clean up and no smell!

Poached Cod with Mustard Sauce - delicious, moist, and easy!

Poached Trout - traditional Forelle Blau

Potato & Herring Salad - a traditional buffet salad

Salmon Casserole with Spinach - a weekday feast or company dish

Tuna Salad - German-style with a twist!

Whitefish Stew - an easy "one-pot" meal

Share YOUR Best Recipe!

Do you have a favorite recipe? If it's quick and simple, why not share it with us? Perhaps it's a traditional German recipe you've changed in order to make it easier? Or an Italian recipe that you've altered and given a German twist?

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